Turkey Gravy Poutine With Air Fryer Fries Recipes

AIR FRYER POUTINE

Steps:

• Slice potatoes, skins left on, into preferred French fry size.
• Spritz each side of the potato with olive oil or oil of choice.
• Bake in air fryer for 25 minutes on 400 F. stopping mid-way through and tossing a little so the potatoes in the middle get browned. Continue cooking until done. Sprinkle with salt immediately after they finish cooking.
• If you are baking the fries in the oven, bake 425 F. for 25 minutes, turning over mid-way through.
• To 'make the gravy, In a sauce pan, add butter and cook until it starts to bubble and brown slightly.
• Whisk in flour and add both beef and chicken broths.
• Add black pepper, salt, thyme and rosemary if adding.
• Bring the mixture to a boil and simmer for 2 minutes.
• Whisk together the cornstarch and milk and add to gravy.
• Whisk until mixture starts to thicken slightly.
• Pour gravy over potatoes, top with desired amount of gravy and desire amount of cheese curds.
• If adding popcorn chicken, add that too.
• Optional step: Turn the oven on broil and stick the poutine under the broiler for 2 minutes for melted cheese.
• Enjoy!

REAL POUTINE

Steps:

• Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
• Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
• Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

TURKEY GRAVY POUTINE WITH AIR FRYER FRIES

Steps:

• Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
• Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.

VALERIE'S GRAVY FOR FRIED TURKEY

Steps:

• In a saucepan, add the turkey stock, turkey neck, gizzards, thyme, bay leaf and shallot. Bring to a boil, reduce to a simmer and simmer for 30 minutes. Strain out the solids. If a chunky gravy is desired, chop the gizzards and return them to the simmered stock in the saucepan. Keep warm.
• In a straight-sided saute pan, add the hot oil and flour and cook over medium-high to high heat until the mixture is light brown in color (for a dark gravy, cook the flour to a deeper brown color). Add 2 cups of the warm stock, whisking constantly, and cook until the gravy thickens and bubbles. Add more warm stock if a thinner consistency is desired. Reduce the heat to low and add salt and pepper to taste (this will depend on how salty the stock is). Add a squeeze of lemon juice and taste again for seasoning. Keep warm until ready to serve, adding more warm stock as needed.
• Just before serving, remove from the heat and swirl in the butter until melted. Pour into a gravy boat and serve.
• Let the turkey come to room temperature, then pat it dry thoroughly and season it generously with salt and pepper inside and out.
• Fill a countertop indoor turkey fryer with the indicated amount of oil according to the manufacturer's instructions (see Cook's Note) and heat to 400 degrees F. Carefully lower the turkey into the fryer and cook for 35 to 45 minutes. An instant-read thermometer inserted into the thigh should register approximately 165 degrees F. Transfer the turkey to a cutting board and let rest 30 minutes before carving.

AIR-FRYER COCONUT-CRUSTED TURKEY FINGERS

Steps:

• Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., In batches, place turkey in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer. , Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.