Turkey Pita Sandwiches With Brie Pecans And Home Recipes

MY COPYCAT COSI TURKEY AND BRIE PITA

Steps:

• Mix your mustard and honey to taste.
• Separate your pita into halves on a piece of wax paper.
• Put equal amounts mayo/honey mustard into the pita.
• Adjust your brie accordingly, depending on the size of pita you get.
• Then pile on the turkey and eat up!

SWEET-AND-SPICY TURKEY PITAS

Steps:

• Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.

TURKEY PITA SANDWICH

Steps:

• In bowl stir together yogurt, cucumber, dill and mint.
• Add grapes, bell peppers, celery, turkey and cheese.
• Chill at least 1 hour for flavors to mingle.
• Line each pita half with red lettuce leaves.
• Then spoon turkey mixture into each sandwich.

CRUNCHY TURKEY PITA POCKETS

Steps:

• Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
• Fill pitas with turkey mixture.

TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME

Steps:

• For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
• With motor running, dribble in the oil in a slow, steady stream.
• When all of the oil is in, shut motor off and scrape down sides with spatula.
• Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
• For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
• Broil sandwich until cheese is melted.
• Add pecans and sprouts.