Turkey Sandwich Supreme Recipes

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SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

TURKEY SUPREME WITH CREAM SAUCE



Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

  • Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY SANDWICH SUPREME (SERVES SIX)



Turkey Sandwich Supreme (Serves Six) image

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Recipe #16234, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :)

Provided by GaylaJ

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
1/4 cup ranch dressing
10 ounces sliced deli turkey
1 cup shredded mozzarella cheese, divided
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup finely chopped onion
4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)

Steps:

  • Preheat oven to 350°F.
  • Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  • Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  • Sprinkle with remaining cheese.
  • Replace top, then wrap loaf in foil.
  • Bake 1 hour.
  • Cool 10 minutes before removing foil and slicing into wedges.
  • Can be served hot or cold.

Nutrition Facts : Calories 185.9, Fat 11.2, SaturatedFat 3.5, Cholesterol 43.4, Sodium 817.2, Carbohydrate 9.5, Fiber 2.4, Sugar 4.5, Protein 13

PERFECT LEFTOVER TURKEY SUPREME ;0)



Perfect Leftover Turkey Supreme ;0) image

This is the ultimate left over recipe ever made!! It has never failed to please my family and I can assure you that You will love it as well!! Enjoy!

Provided by tshouze

Categories     Toddler Friendly

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, steamed
1 (7 ounce) package chicken rice pilaf mix, mix (instant -- I like Knorrs)
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can corn, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

Make and share this Broccoli Turkey Supreme recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) package frozen broccoli florets, thawed and drained
1 (7 ounce) package chicken rice pilaf mix, mix
1 1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients.
  • Transfer to a greased 3-qt. baking dish.
  • Cover and bake at 325° for 1 hour.
  • Uncover; bake 15-20 minutes longer or until rice is tender.

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