Turkey Stuffing And Cranberry Sauce Sandwich Recipes

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TURKEY, STUFFING AND CRANBERRY SAUCE SANDWICH



Turkey, Stuffing and Cranberry Sauce Sandwich image

This Turkey Stuffing and Cranberry Sauce Sandwich is a filling lunch or dinner option that combines all of your favorite Thanksgiving flavors!

Provided by Vicky

Categories     sandwich

Time 30m

Number Of Ingredients 12

To make the cranberry sauce you will need:
4 oz cranberries (fresh or frozen)
1/4 cup of orange juice
1/4 cup white sugar
1/4 cup brown sugar
For Turkey Sandwich:
Makes 2 sandwiches
Ingredients:
4 slices of hearty sandwich bread
12 slices of Foster Farms All Natural Sliced Turkey Oven Roasted
1 cup stuffing
1/2 cup cranberry sauce

Steps:

  • For cranberry sauce:
  • Heat juice and sugars in a saucepan until the mixture simmers.
  • Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.

Nutrition Facts : Calories 628 kcal, Carbohydrate 110 g, Protein 20 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 1457 mg, Fiber 6 g, Sugar 62 g, ServingSize 1 serving

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING



Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Stacy M. Polcyn

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g

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