TURKEY TONNATO
Provided by Food Network
Categories main-dish
Time 1h19m
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place slivers of garlic on the inside of the turkey breast and roll into neat package, tie with kitchen twine. Rub olive oil all over the roast and season with salt and pepper. If turkey breast was purchased tied, make small slits on the outside of the roast and insert the slivered garlic into the slits.
- Put the onion, celery, and chopped garlic in roasting pan with 1/2 cup of the stock. Lay seasoned turkey breast roll on top. Lightly tent pan with foil. Add more stock, as necessary, to keep vegetables from burning. Roast for about 45 minutes, until internal temperature registers 160 degrees F.
- Remove and let cool in pan. When turkey is room temperature, wrap well in plastic wrap, and refrigerate at least 4 hours or up to 2 days. Discard the onion, celery, and garlic.
- To make the sauce: Put the tuna, anchovies, 2 tablespoons of parsley, olive oil, and lemon juice in blender. Using short pulses, puree the mixture. Scrape the sides down frequently and stir to ensure even blending. When smooth, add the mayonnaise, capers, and white pepper and blend. Add the cream, a little at a time until you have desired texture and flavor. Additional white pepper, lemon, or anchovy may be added at this point, if desired. The sauce may be prepared up to 2 days in advance and refrigerated.
- To serve, arrange the selection of greens, fennel, and corn on platter. Drizzle lightly with olive oil, season with salt, pepper, and a squeeze of lemon. Slice turkey thinly, about 1/8-inch thick, and arrange on top of the greens. Drizzle with the sauce. Garnish with minced parsley and olives.
TURKEY TONNATO WITH POTATOES AND GREEN BEANS
Active time: 1 1/4 hr Start to finish: 2 1/4 hr
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Put turkey breast in a 6- to 8-quart pasta pot and add broth and enough water to cover turkey by 1 inch. Remove turkey and bring liquid to a boil. Season with salt and return turkey to pot, then poach at a bare simmer, uncovered, skimming any froth, until an instant-read thermometer inserted 2 inches diagonally into thickest part of breast (do not touch bone) registers 155°F, 1 to 1 1/4 hours. Cool turkey in broth 30 minutes (internal temperature will rise to 170°F).
- Purée tuna, anchovies, mayonnaise, oil, lemon juice, and water in a blender until very smooth.
- Transfer turkey to a cutting board, then bring remaining poaching liquid to a boil.
- Add half of beans and cook, uncovered, until crisp-tender, 3 to 5 minutes. Transfer with a slotted spoon to a colander and refresh under cold water. Cook remaining beans and refresh in same way. Add potatoes to broth in pot and simmer until just tender, about 10 minutes. Drain potatoes, reserving broth for another use.
- Thinly slice turkey breast on the diagonal. Arrange beans on a platter and top with potatoes, then drizzle vegetables with some tonnato sauce. Top with turkey slices and more tonnato sauce. Sprinkle dish with capers, olives, and basil. Serve remaining sauce on the side.
TURKEY TONNATO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven 375 degrees F.
- Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
- In the bowl of a food processor add the tuna, anchovy, lemon juice and capers. Puree until creamy, about 1 minute. Pour the tuna mixture into a bowl and stir in the mayonnaise.
- Place the slices of turkey on a platter and pour the tuna sauce on top. Garnish with chopped parsley.
POTATO-TOPPED TURKEY AND GREEN BEAN BAKE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g
TURKEY TONNATO SALAD
Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses
Provided by Jane Hornby
Time 10m
Number Of Ingredients 7
Steps:
- Put the mayo, most of the capers, 1 whole anchovy, the tuna and most of the lemon juice into a food processor. Whizz until the tuna is completely mixed into the mayo. Season with pepper first, then taste, and add salt and more lemon juice, if you need to. If your sauce seems a bit thick, whizz in a drop of water. Can be made up to a day ahead.
- Spread the turkey and rocket over a large serving plate, then spoon over the dressing and scatter with the remaining capers and sliced anchovy. Serve straight away with crusty bread.
Nutrition Facts : Calories 263 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 33 grams protein, Sodium 0.76 milligram of sodium
COUNTRY STYLE GREEN BEANS WITH RED POTATOES
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Provided by FAYE2696 - Faye Hughes
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
GREEN BEAN TURKEY BAKE
In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
More about "turkey tonnato with potatoes and green beans recipes"
TACCHINO TONNATO: CHILLED TURKEY IN TUNA-CAPER SAUCE
From thefuzzyartichoke.com
TURKEY TONNATO WITH POTATOES AND GREEN BEANS RECIPE | EAT YOUR …
From eatyourbooks.com
10 BEST GREEN BEANS WITH SMOKED TURKEY RECIPES | YUMMLY
From yummly.com
HONEY GLAZED TURKEY AND POTATOES - THE FARMWIFE COOKS
From farmwifecooks.com
TURKEY TENDERLOIN WITH ROASTED VEGETABLES AND GRAVY
From thetoastykitchen.com
TURKEY TONNATO WITH POTATOES AND GREEN BEANS – THREE MEALS A DAY
From recipes.threemealsaday.com
GREEN BEANS AND POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
TURKEY TONNATO WITH POTATOES AND GREEN BEANS - GLUTEN FREE …
From fooddiez.com
RECIPE TURKEY TONNATO WITH POTATOES AND GREEN BEANS - YOUTUBE
From youtube.com
ROAST TURKEY BREAST WITH POTATOES, GREEN BEANS, AND …
From bonappetit.com
TURKEY CUTLETS WITH POTATOES & GREEN BEANS | CANADIAN …
From canadianliving.com
HOMEMADE TURKEY SWEET POTATO GREEN BEAN SOUP - BUNNY'S …
From bunnyswarmoven.net
SOUTHERN STYLE GREEN BEANS - I HEART RECIPES
From iheartrecipes.com
TURKEY TONNATO RECIPE RECIPE
From crecipe.com
TURKEY TONNATO RECIPE | BON APPéTIT
From bonappetit.com
TURKEY TONNATO | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
TURKEY, GREEN BEANS, AND POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY TONNATO RECIPE
From crecipe.com
GROUND TURKEY WITH POTATOES AND SPRING PEAS - SKINNYTASTE
From skinnytaste.com
BALSAMIC GROUND TURKEY & GREEN BEAN SKILLET - THE SIMPLE SUPPER
From thesimplesupper.com
TURKEY, GREEN BEANS, AND POTATO CASSEROLE RECIPE FROM H-E-B
From heb.com
TURKEY MEAT LOAF WITH MASHED POTATOES AND GREEN BEANS RECIPE
TURKEY TONNATO WITH POTATOES AND GREEN BEANS - GLUTEN FREE …
From fooddiez.com
TURKEY, STUFFING AND GREEN BEAN CASSEROLE CROCKPOT RECIPE
From prudentpennypincher.com
GREEN BEANS WITH POTATOES AND SMOKED TURKEY, USDA - HEALTHY …
From healthyschoolrecipes.com
TURKEY ROAST WITH POTATOES & GREEN BEANS | JENNIE-O® RECIPES
From jennieo.com
TURMERIC ROASTED POTATOES WITH GREEN BEANS - BAREFEET IN THE …
From barefeetinthekitchen.com
RECIPES/TURKEY-TONNATO-WITH-POTATOES-AND-GREEN-BEANS …
From github.com
VITELLO TONNATO WITH PESTO POTATOES AND BEANS | RECIPE | PESTO …
From pinterest.ca
TURKEY TONNATO RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
76 EASY AND TASTY GROUND TURKEY AND POTATO RECIPES BY HOME COOKS
From cookpad.com
PAN ROASTED TURKEY WITH MASHED POTATOES, GRAVY AND GREEN …
From homechef.com
SKILLET POTATOES AND GREEN BEANS - BUDGET BYTES
From budgetbytes.com
TURKEY STUFFING MEATLOAF WITH SCALLION MASHED POTATOES AND GREEN …
From bakespace.com
GROUND TURKEY SKILLET WITH GREEN BEANS - PRIMAVERA KITCHEN
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love