Turkish Aleppo Pepper Chicken Wings Recipes

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TURKISH ALEPPO PEPPER CHICKEN WINGS



Turkish Aleppo Pepper Chicken Wings image

Provided by By Dining With Debbie

Number Of Ingredients 12

1 1/2 Tablespoons Aleppo pepper flakes (I find these at Williams Sonoma.)
1 cup nonfat Greek yogurt
1 Tablespoon extra-virgin olive oil
1 Tablespoon red wine vinegar
2 Tablespoons tomato paste
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
5-6 large cloves garlic, crushed, peeled and coarsely chopped
2 lemons, thinly sliced, 1reserved
2 - 2 1/2 pounds chicken wings
1/2 cup kalamata olives as garnish
cilantro leaves as garnish

Steps:

  • In a small bowl, combine the Aleppo pepper with water. Stir and let sit for a few minutes until the water is absorbed. Stir in yogurt, olive oil, red-wine vinegar, tomato paste, salt, pepper and garlic. Pour the yogurt mixture into a gallon plastic zipper bag. Add slices of 1 lemon and chicken wings. Massage the yogurt mixture into the wings; refrigerate overnight. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray with nonstick spray; set aside Remove wings and slices from 1 lemon from the marinade, shaking off excess but leaving wings and lemon slices coated. Place wings in a single layer on prepared pan. Bake 20-25 minutes, turning after 10 minutes. Remove wings from the oven and turn oven to broiler. Wings should be right side up at this point. Add reserved lemon slices to wing pan. Place wings approximately 10 inches from broiler and allow to crisp, about 5-6 minutes; turn if desired. Remove from oven and place on a wire rack to cool slightly. To serve, place wings and broiled lemon slices on platter; scatter olives over wings and garnish with cilantro leaves.

TURKISH CHICKEN KEBABS WITH ALEPPO PEPPER



Turkish Chicken Kebabs With Aleppo Pepper image

This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.

Provided by BakinBaby

Categories     Chicken Thigh & Leg

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons aleppo pepper
1 cup Greek yogurt (or regular american yogurt)
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons kosher salt
1 teaspoon black pepper
6 garlic cloves (minced)
2 lemons (1-thinly sliced & 1 cut in wedges)
2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)

Steps:

  • MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
  • Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
  • Remove chicken from marinade, discard marinade.
  • Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.

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