Turkish Beef Patties With Confetti Couscous Recipes

SPICED BEEF PATTIES WITH COUSCOUS

Spiced Beef Patties with Couscous image

Provided by Robert Colombi

Categories Sauté High Fiber Low Sodium Lunch Ground Beef Spice Fall Healthy Cinnamon Couscous Coriander Bon Appétit Paris France

Number Of Ingredients 11

Ingredients

1 1/3 pounds lean ground beef (20% fat)
1 large onion, minced (about 2/3 cup)
3 tablespoons water
4 teaspoons olive oil
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 10-ounce package plain couscous, prepared according to package instructions
Chopped fresh cilantro

Steps:

Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.

MOROCCAN SPICED BEEF PATTIES WITH COUSCOUS

Moroccan Spiced Beef Patties With Couscous image

Make and share this Moroccan Spiced Beef Patties With Couscous recipe from Food.com.

Provided by Kasha

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups couscous or 1 1/2 cups fine bulgur
1 medium zucchini, halved lengthwise and thinly sliced
1 medium tomatoes, chopped
1/2 cup raisins
1/3 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
salt and black pepper
1 1/2 lbs ground beef
1 cup grated carrot (2 medium)
1/4 cup chopped parsley
3 scallions, trimmed and thinly sliced
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon

Steps:

Directions.
1.Place couscous in a large bowl and add 1 ½ cups boiling water. Cover and set aside for 5 minutes, then fluff with a fork.
2.Toss couscous with the zucchini, tomato, raisins, mint, 2 tablespoons oil, lemon juice, 1 teaspoon salt, and ¼ teaspoon pepper. Set aside.
3.In a large bowl, combine beef, carrots, parsley, scallions, tomato paste, paprika, cumin, cinnamon, 1 teaspoon salt, and ½ teaspoon pepper. Make twelve ½-inch-thick patties.
4.Heat remaining oil in a nonstick skillet. In batches, cook patties over medium heat, 3 to 4 minutes per side for medium-rare. Serve with couscous.

Nutrition Facts : Calories 763.6, Fat 33.3, SaturatedFat 11.1, Cholesterol 115.7, Sodium 182.9, Carbohydrate 73.2, Fiber 6.7, Sugar 15, Protein 42.4

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