MEDITERRANEAN STEAK AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚ F. Put the potatoes on a microwave-safe plate and microwave, turning the potatoes halfway through, until just tender, 6 to 8 minutes. Meanwhile, heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion, thyme, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is browned, 3 to 4 minutes. Remove from the heat and stir in 2 tablespoons water.
- Slice the potatoes and tomatoes into 1/4-inch-thick rounds. Gently toss together in a bowl with 2 tablespoons olive oil; season with salt and pepper. Place in overlapping layers on top of the onion (it doesn't have to be neat). Transfer the skillet to the oven and bake until the potatoes are soft and the tomatoes are wrinkled and dry, about 25 minutes.
- Meanwhile, season the steaks on both sides with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steaks and cook 5 to 6 minutes per side for medium rare. Remove to a cutting board and let rest, 5 minutes.
- Finely chop the olives and parsley; toss with the remaining 1 tablespoon olive oil, the vinegar, orange zest and a pinch of salt. Slice the steak against the grain and divide among plates; top with the olive-parsley relish and serve with the roasted vegetables.
Nutrition Facts : Calories 560, Fat 35 grams, SaturatedFat 9 grams, Cholesterol 107 milligrams, Sodium 639 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 35 grams, Sugar 4 grams
SIMPLE SAUCY POTATOES
These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.
Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SIMPLY HEAVENLY POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.
Provided by pamela t.
Categories Mashed Potatoes
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacons in a skillet, drain and crumble.
- Chop up the green onions.
- Spray a 9 x 15 cassarole dish with cooking spray.
- add potatoes and 1 C gouda.
- add sour cream.
- Stir together until just mixed.
- Sprinkle bacon and green onions on top.
- Top with 1 C gouda.
- Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.
Nutrition Facts : Calories 261.4, Fat 21.2, SaturatedFat 13.3, Cholesterol 79.4, Sodium 488.1, Carbohydrate 3.2, Fiber 0.4, Sugar 2.6, Protein 15
ITALIAN SIMPLY POTATOES WITH SHRIMP AND GREEN BEANS #5FIX
5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious.
Provided by 3RiversCook
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large 12 inch non stick skillet over medium high heat melt butter and add Simply potatoes. Cover cook 5 minutes.
- In the same skillet add green beans stir and cover and continue to cook for 10-12 minutes more till green beans and potatoes are tender. Stir half way through cooking.
- Add shrimp and cheese spread to hot skillet turn heat off and stir to combine to melt and coat all ingredients. Serve.
Nutrition Facts : Calories 202.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 150.1, Sodium 640.4, Carbohydrate 7.3, Fiber 2.2, Sugar 1.9, Protein 14.6
SIMPLY POTATOES POTATO SOUP #5FIX
5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!
Provided by y_tetterton
Categories Potato
Time 3h5m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.
Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8
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