Simply Potatoes Mediterranean Terrine 5fix Recipes

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SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

ITALIAN SIMPLY POTATOES WITH SHRIMP AND GREEN BEANS #5FIX



Italian Simply Potatoes With Shrimp and Green Beans #5FIX image

5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious.

Provided by 3RiversCook

Categories     One Dish Meal

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 ounces salted butter, italian herb like land o lakes saute express
1 (12 ounce) package frozen French-cut green beans
1 (6 1/2 ounce) package Alouette sundried tomato and basil spreadable cheese
8 ounces small cooked shrimp, peeled and devined

Steps:

  • In a large 12 inch non stick skillet over medium high heat melt butter and add Simply potatoes. Cover cook 5 minutes.
  • In the same skillet add green beans stir and cover and continue to cook for 10-12 minutes more till green beans and potatoes are tender. Stir half way through cooking.
  • Add shrimp and cheese spread to hot skillet turn heat off and stir to combine to melt and coat all ingredients. Serve.

Nutrition Facts : Calories 202.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 150.1, Sodium 640.4, Carbohydrate 7.3, Fiber 2.2, Sugar 1.9, Protein 14.6

EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX



Easy Campfire Style Simply Potatoes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is an awesome time saver and there is NO CLEAN UP required afterwards!

Provided by FLA Coupon Mom

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Diced Potatoes with Onion
6 tablespoons butter
1 tablespoon Worcestershire sauce
1/3 cup chicken broth
1 cup shredded cheddar cheese

Steps:

  • Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
  • Open both bags of Simply Potatoes and pour onto aluminum foil.
  • Dot with slices of butter.
  • Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
  • Sprinkle with shredded cheddar.
  • Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).

Nutrition Facts : Calories 136.6, Fat 13.4, SaturatedFat 8.5, Cholesterol 37.7, Sodium 215.7, Carbohydrate 0.6, Sugar 0.3, Protein 3.8

SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX



Simply Sensational Loaded

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!

Provided by CalmBliss

Categories     One Dish Meal

Time 25m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans whole milk
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup bacon bits (real bacon)
3/4 cup sour cream

Steps:

  • In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
  • Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
  • Allow the soup to simmer over medium-low heat until it is heated through.
  • Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.

SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX



Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX image

5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (16 ounce) package sage pork sausage (or without sage)
3 eggs, beaten
1 1/4 cups milk
3/4 cup flour

Steps:

  • In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
  • Preheat oven 350*.
  • Pour eggs, milk and flour into bowl or jar with lid. Mix well.
  • Pour browned sausage and potatoes into 9 X 13 baking pan.
  • Pour egg,milk, flour mixture over.
  • Poke holes with knife throughout the mixture, so the liquid can.
  • run down through the sausage and potatoes.
  • Bake 35 minutes.

Nutrition Facts : Calories 187.7, Fat 6.6, SaturatedFat 3, Cholesterol 150.2, Sodium 91.1, Carbohydrate 21.7, Fiber 0.6, Sugar 0.2, Protein 9.6

SIMPLY POTATOES BREAKFAST QUICHE #SP5



Simply Potatoes Breakfast Quiche #SP5 image

Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.

Provided by julienjoe4105

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Steps:

  • Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
  • Crack eggs into blender and add canned soup. Blend well.
  • Add remaining ingredients and pour over hash browns in prepared baking dish.
  • Bake at 350 degrees for 1 hour or until egg mixture has set.
  • Cut into squares and serve warm.
  • Also travels well for potlucks and other gatherings.

Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8

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