Turkish Lamb Pita Burgers Recipes

TURKISH LAMB BURGERS

Turkish Lamb Burgers image

Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.

Provided by Vicki Butts (lazyme)

Categories Burgers

Time 20m

Number Of Ingredients 17

Ingredients

1 lb ground lamb
4 garlic cloves, crushed
1 c fresh bread crumbs
1 Tbsp chopped fresh cilantro
1 Tbsp plain yogurt
1 tsp ground cumin
1 tsp paprika
1 tsp curry powder
1 tsp tomato paste
1/4 tsp ground cinnamon
1/4 tsp turmeric
1/4 tsp salt
FOR SERVING:
pita bread
plain yogurt
mint
cucumber slices

Steps:

1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
3. Serve in pita bread with yogurt, mint, and cucumber slices.

TURKISH LAMB BURGERS

Turkish Lamb Burgers image

I adapted this from a Bon Appetit magazine. I love ground lamb and have tried countless recipes to find the best lamb burger. The original recipe came close, then I added a few elements that I liked from various other recipes and came up with this.

Provided by Londonsbk

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground lamb
1 cup chopped green onion (about 4)
1 1/4 teaspoons salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cayenne pepper
1/3 cup pine nuts, toasted
1 cup plain yogurt
1 teaspoon ground cumin
inch-diameter pita bread, top 1/4 cut off each
1 cup diced seeded plum tomato

Steps:

Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, pine nuts, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.

Nutrition Facts : Calories 612.9, Fat 49.8, SaturatedFat 19.2, Cholesterol 132.1, Sodium 862.9, Carbohydrate 8.6, Fiber 1.8, Sugar 5.1, Protein 32.8

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