MüCVER (TURKISH COURGETTE/ZUCCHINI FRITTERS)
Steps:
- Mix the shredded courgettes with 1 tsp salt. Leave to drain in a colander set on top of a bowl for 10 minutes.
- Squeeze most of the water out of the courgettes. It's easiest to do this by putting it in a clean cheesecloth or kitchen towel. Keep in mind you can usually squeeze out a lot more than you think! After the first few squeezes, you'll need to keep the pressure up for a few seconds before any liquid comes out. The courgette should lose at least ⅓ of its weight in the process.
- In a bowl, mix the shredded courgette, onion, flour, egg, ground coriander, dill and some pepper with a fork or whisk. Carefully fold in the cheese. Feta will usually provide enough salt, but add a little if your salt isn't very salty.
- Heat a thick bottomed large frying pan over medium heat. Add plenty of olive oil (you should cover the base by c. ½ cm (⅕ in)). Make a tiny test fritter to check for seasoning. Once you're happy with it, use a tablespoon to scoop out the courgette mixture and into the frying pan, flattening a little once in the pan. These are rustic fritters, so don't worry too much about the shape. The fritters should be the size of a small burger. Fry until golden brown on both sides, around 5-7 minutes in total. Transfer to a plate covered with kitchen paper to drain any excess fats.
- Serve at room temperature alongside a small bowl of yoghurt.
MüCVER
Mücver are delicious traditional zucchini fritters from Turkish cuisine that can be prepared with feta, and are often served with a yogurt sauce.
Provided by Renards Gourmets
Categories Appetizer
Time 1h15m
Number Of Ingredients 11
Steps:
- Place the grated squash in cheesecloth and wring out well.
- In a large bowl, beat the eggs and add all the other ingredients (except the vegetable oil).
- In a frying pan, heat a large quantity of oil and, once it is hot, add small portions of the mixture to it using two tablespoons.
- Fry on both sides over medium to high heat so that the fritters are evenly browned. To do this, grasp the pan by the handle, and make slight rotary movements of the wrist so that the hot oil covers all the edges of the donuts and the top, and thus the cooking is uniform.
- Using a skimmer, remove the mücver from the oil and place in a dish lined with paper towel.
- Serve hot or warm with a yogurt sauce.
TURKISH MARTINI
Steps:
- In a mixing glass, add vanilla vodka, Turkish coffee, Raki and Torani and some ice. Shake 10 times and serve in a chilled martini glass. Drink would be nice on the rocks too.
EASY TURKISH DELIGHT
This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!
Provided by lizardbeth20
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h10m
Yield 35
Number Of Ingredients 9
Steps:
- Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
- Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
- Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
- Cut Turkish delight into small squares using a wet knife.
- Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 21.5 g, Protein 0.8 g, Sodium 2.2 mg, Sugar 19.3 g
TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
KABAK MüCVERI (TURKISH ZUCCHINI FRITTERS)
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for a perfect complement to any spicy or grilled foods that call for a cooling accompaniment.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
- Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
- In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
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