Turkish Potato Omelette Recipes

POTATO OMELETTE

Potato Omelette image

Make and share this Potato Omelette recipe from Food.com.

Provided by Victoria 2

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
2 onions
4 eggs
1 tablespoon of chopped parsley
salt
pepper

Steps:

Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.
Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.
Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
You can serve hot or cold.

Nutrition Facts : Calories 762.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 423, Sodium 188.6, Carbohydrate 140.9, Fiber 17.8, Sugar 11.2, Protein 28.6

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