Tuscan Chicken Cakes With Golden Aioli Recipes

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TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI



Tuscan Chicken Cakes with Golden Aioli image

A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Provided by Lorac

Categories     Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
2 tablespoons honey mustard
1 clove garlic, pressed
3 cups cooked chicken, shredded
1 cup Italian seasoned breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
1/4 cup prepared basil pesto
2 teaspoons honey mustard
1/3 cup finely chopped sun-dried tomato
1/2 cup finely chopped red onion
2 tablespoons olive oil
1 (5 ounce) package mixed salad greens
1/3 cup balsamic vinaigrette
chopped tomatoes, garnish optional

Steps:

  • Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
  • In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
  • Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
  • Heat oil in a large nonstick skillet over medium high heat.
  • Cook cakes until golden brown on both sides and drain on paper towels.
  • Combine salad greens and dressing and divide among 4 serving plates.
  • Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

TUSCAN CHICKEN CAKES



Tuscan Chicken Cakes image

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.

Provided by aronsinvest

Categories     Poultry

Time 16m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, shredded and finely chopped
1 cup Italian seasoned breadcrumbs, divided
1/4 cup mayonnaise (not miracle whip, please )
1 egg, slightly beaten
1/2 cup basil pesto
2 tablespoons honey mustard
1/3 cup finely chopped roasted red pepper, drained
1/3 cup finely chopped red onion
2 tablespoons olive oil

Steps:

  • Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
  • Lightly coat each cake in the remaining 1/2 cup bread crumbs.
  • Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.

Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6

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