Tuscan Herbed Dipping Bread Oil Recipes

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ITALIAN HERB DIPPING OIL



Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD



Copycat Carrabba's Herb Oil for Dipping Bread image

The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.

Time 2m

Yield 4

Number Of Ingredients 10

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced fresh garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

Steps:

  • Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.

Nutrition Facts :

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