Two Bean Burger Casserole Recipes

BURGER BEAN CASSEROLE

Steps:

• Brown beef in oil.
• Drain excess grease.
• Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
• Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
• Cut biscuits into halves and arrange in casserole dish.
• Sprinkle shredded cheddar cheese on top of casserole.
• Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.

BLACK BEAN BURGER

Steps:

• Put the wholemeal bread and walnuts in a food processor and pulse to make fine crumbs.
• Prick the sweet potatoes with a fork and microwave for 5-10 mins until soft. Cut in half and scrape the cooked centres into the food processor with the bread and walnut crumbs. Make sure the beans are drained thoroughly then add them to the processor with the paprika, cumin, onion granules, and tomato puree. Season generously and pulse until the mixture is mostly smooth and holding together. Divide the mix into 4 patties and chill for 20 mins to firm up.
• Meanwhile make the side salad by mixing the cucumber, carrot, coriander, lime juice and rapeseed oil together. Season and put to one side.
• Heat the oil in a large non-stick frying pan over a medium heat. Add the patties and fry for 4-5 mins on each side until golden and hot through. Place a small handful of rocket into each burger bun. Top with the tomato slices, burgers, and then avocado. Add a dollop of coconut yogurt or burger sauce of your choice. Serve with the carrot and cucumber salad alongside.

THREE BEAN BURGER BAKE

Steps:

• Cook onion and hamburger on high in a large frying pan until pinkness disappears.
• Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
• Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
• Turn into a 2-quart casserole.
• Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
• Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
• Add a salad and crisp bread to round out the meal.

BAKED BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef and onion; drain.
• Remove from heat; Add all other ingredients and stir well.
• Place in a casserole dish and bake, covered, at 325 for 45 minutes.

HAMBURGER AND THREE BEAN CASSEROLE

Steps:

• Brown bacon, hamburger and onions, and drain off excess fat.
• Combine tomato sauce, brown sugar, dry mustard and garlic flakes; add to meat mixture and mix well.
• Place in a buttered 6 quart baking container, and bake 1 hour at 350*F.

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the ground beef. Drain.
• Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
• Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
• Add dehydrated onion, salt, and pepper.
• Mix.
• Add drained ground beef into soup mixture. Mix well.
• Beat egg and add to mashed potatoes. Mix well.
• Top meat mixture with mashed potatoes.
• Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
• Try to make peaks with the potatoes for and extra special look.
• Bake 30-45 minutes or until potatoes are browned.

4 BEAN CASSEROLE WITH HAMBURGER

Steps:

• Brown bacon until done. Crumble and set aside.
• Brown hamburger with onion. Drain.
• Drain and rinse all beans EXCEPT baked beans.
• Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.