Tylers Moms Vodka Sauce Recipes

EASY VODKA SAUCE

Easy Vodka Sauce image

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Provided by MARRIED

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h20m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

Steps:

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 13.9 g, Cholesterol 89.6 mg, Fat 27.3 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 16.9 g, Sodium 291 mg, Sugar 0.6 g

BEST VODKA SAUCE

Best Vodka Sauce image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g

TYLER'S MOM'S VODKA SAUCE

Tyler's Mom's Vodka Sauce image

This recipe was given to me by the mother of one of my students. She made it quite often the summer I worked with her son in their home. The smell was out of this world when she was cooking it and she always sent me home with a serving. Now, many years later, I make it for my own family. Everyone loves it. It's nice any time of year as long as you can find good plum tomatoes. I make it a lot in the summer with my own homegrown tomatoes. It's really one of my favorite things that I make. I (like many people) don't really measure when I cook so measurements for things like cream and basil are not exact in this recipe.

Provided by Kings cook

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

12 plum tomatoes
1 medium onion
2 -3 garlic cloves (or I like to use jarred garlic in oil about 2 tablespoons)
2 (15 ounce) cans tomato sauce
1/4-1/2 cup vodka
1 cup heavy cream
1/2 cup fresh basil, chopped (approximate, to taste)
2 tablespoons olive oil
salt and pepper
grated pecorino romano cheese or parmesan cheese, to taste

Steps:

Chop onions and saute in olive oil.
Mince garlic and add to onions in oil.
Saute until onions are clear in color.
Chop plum tomatoes and add to onions and garlic. Season with salt and pepper.
Let simmer several minutes until tomatoes start to soften and let off juice.
Add vodka and cook till boil then lower and simmer several minutes.
Add canned tomato sauce (can use crushed, I prefer the plain tomato sauce).
Cook till boil then lower and simmer a few minutes more.
Add heavy cream and cook until desired thickness.
Add chopped fresh basil. I use alot because I love it.
Serve over pasta. I like angel hair or thin spaghetti but you can use any pasta.
Top with desired amount of grated cheese and enjoy!

Nutrition Facts : Calories 198.2, Fat 14.8, SaturatedFat 7.4, Cholesterol 40.8, Sodium 578.3, Carbohydrate 11.8, Fiber 3, Sugar 7.6, Protein 3.1

POMODORO SAUCE

Pomodoro Sauce image

Provided by Tyler Florence

Categories condiment

Time 12m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
2 tablespoons onion, diced
2 tablespoons olive oil
2 tomatoes, chopped
3 tablespoons fresh herbs (oregano, basil, parsley), chopped
Salt and pepper, to taste
Pinch sugar
Cheese and herb ravioli, cooked, for serving

Steps:

In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.

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