Ube Brownies A Simple And Easy Purple Yam Recipes

EASY AND DELICIOUS PURPLE YAM (UBE) COOKIES

Easy and Delicious Purple Yam (Ube) Cookies image

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Provided by Marvincent Acuña (Vince)

Categories Desserts Cookies Drop Cookie Recipes

Time 33m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup white sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 teaspoons baking powder
⅓ cup purple yam powder, or more to taste
2 cups all-purpose flour

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 16.7 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 6.4 g

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