Ukrainian Memorial Bread Recipes

UKRAINIAN COUNTRY BABKA

Ukrainian Country Babka image

This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.

Provided by Olga D

Categories Bread Yeast Bread Recipes Egg

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 teaspoons white sugar
½ cup lukewarm water
2 (.25 ounce) packages active dry yeast
1 cup milk, scalded and cooled
1 cup all-purpose flour
6 eggs
1 teaspoon salt
1 cup white sugar
1 cup butter, melted
2 tablespoons lemon zest
5 ½ cups bread flour
1 cup raisins

Steps:

In a small bowl, combine 2 teaspoons sugar, 1/2 cup water, yeast, milk and 1 cup flour. Mix until well blended, then cover and allow to rise in a warm place until light and bubbly, about 30 minutes.
In a large bowl, beat the eggs, salt and 1 cup white sugar until light and fluffy. Stir in the melted butter and lemon zest. Stir in the sponge, then gradually mix in the flour. Knead in the bowl for about 10 minutes, then knead in the raisins. Cover and let rise in a warm place until doubled in volume.
Punch down dough and knead for a couple of turns then let it rise again. Grease 4 smaller coffee cans with soft butter. Fill the prepared pans about 1/3 full and let rise until the dough is even with the rim. Preheat the oven to 400 degrees F (200 degrees C).
Bake for 15 minutes in the preheated oven, then turn down the temperature to 350 degrees F (175 degrees C). Continue baking the bread for another 40 minutes. Avoid letting the top get too brown, if it begins to brown too quickly, cover the top with aluminum foil. Remove baked loaves from the pans and cool on a wire rack.

Nutrition Facts : Calories 317 calories, Carbohydrate 34 g, Cholesterol 135.3 mg, Fat 18.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 10.8 g, Sodium 347.9 mg, Sugar 18.6 g

BEST HOMEMADE BREAD - UKRAINIAN STYLE !

Best Homemade Bread - Ukrainian Style ! image

Nothing warms your heart nor perks up your nose as much as the smell of fresh bread baking in your oven. This recipe is a no-fail comfort food that a beginning, intermediate or advanced baker will enjoy making.

Provided by petrosha

Categories Breads

Time 45m

Yield 5 loaves, 6-10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups warm water
2 eggs
1/4 cup white sugar
2 tablespoons yeast (instant, quick rise)
1/3 vegetable oil
8 cups white flour
1 teaspoon salt

Steps:

Using my kitchen aid mixer, put in the 2 Tbsp. yeast and add 4 cups of the flour. Mix well and ensure this is well blended.
In another mixing bowl, combine the water, sugar, oil, salt and eggs.
On the #2 setting, or low, slowly add in the liquids to the flour and yeast mixture. Now with the mixer on, add the remaining flour, one cup at a time. Knead until a soft dough is formed. Remove from the Kitchenaid bowl and place in a well-oiled mixing bowl, cover with a damp tea towel and leave to rise in a warm place. After about 30 minutes, punch down and let rise again until double.
This dough is now ready to be shaped into loaves for bread, buns or used in your favourite recipes. Bake in a preheated 350F oven for 25-30 minutes.

Nutrition Facts : Calories 675.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 62, Sodium 420.3, Carbohydrate 137.3, Fiber 5.6, Sugar 8.8, Protein 20.9

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