Ulta Vada Pav Recipe Street Style Inside Out Vada Pav

ULTA VADA PAV RECIPE | STREET STYLE INSIDE OUT VADA PAV RECIPE

Steps:

• firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, pinch hing, 2 chilli, 2 clove garlic and ½ tsp ginger paste.
• saute until the mustard splitters. you can also add curry leaves in tempering.
• now add ¼ tsp turmeric and saute until the turmeric turns aromatic.
• further add 2 potato, ½ tsp salt and mix well.
• turn off the flame and add 2 tsp lemon juice and 2 tbsp coriander.
• mix well and aloo stuffing is ready.
• firstly, in a large bowl take 2 cup besan, ¼ cup rice flour, ¼ tsp turmeric, ½ tsp chilli powder, pinch hing and ½ tsp salt.
• mix well making sure everything is well combined.
• further, add water as required and prepare a smooth lump-free batter.
• now add ¼ tsp baking soda and mix well. besan batter is ready.
• firstly, slice the pav in half.
• spread green chutney on one side and garlic chutney on the other.
• also, place a ball sized aloo masala and press gently.
• cover the pav and is ready to coat with besan batter.
• now dip the pav in besan batter and deep fry in hot oil.
• make sure to place on oil for 5-6 seconds and then flip over. this helps the top to fry a little and hold the batter.
• fry on both sides until it turns golden brown and crisp.
• now drain off over kitchen towel and cut it into half.
• finally, enjoy ulta vada pav recipe with fried chilli and chutney.