Ultimate Mm Cookies Recipes

THE BEST M&M COOKIES

The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

Ingredients

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

Sift the flour, baking powder, baking soda and salt into a large bowl.
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

ULTIMATE M & M COOKIES

Ultimate M & M Cookies image

This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.

Provided by HokiesMom

Categories Drop Cookies

Time 40m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 (12 ounce) bag miniature M&M's chocolate candies
3/4 cup nuts, chopped (optional)

Steps:

In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
Stir in M&M's (and nuts if using).
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 237.8, Fat 12.8, SaturatedFat 8, Cholesterol 38.9, Sodium 153.6, Carbohydrate 28.7, Fiber 0.6, Sugar 17.5, Protein 2.4

ROBBI'S M&MS® COOKIES

Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories Desserts Cookies Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

ULTIMATE CHOCOLATE COOKIES (M&M'S)

Ultimate Chocolate Cookies (M&M's) image

This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie.

Provided by AmyZoe

Categories Dessert

Time 24m

Yield 30 cookies, 24-30 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups mini milk chocolate candies
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350.
In a large bowl, cream butter and both sugars until well blended.
Add the eggs and vanilla extract and mix to combine.
In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
Slowly add these ingredients into the butter mixture and stir until combined.
Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
Chill dough 1 hour or overnight.
Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.

Nutrition Facts : Calories 180.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 177.2, Carbohydrate 25.1, Fiber 0.7, Sugar 15.3, Protein 2.1

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