Umami Sauce Recipes
UMAMI SAUCE
This intriguing sauce is easy to make. Most people can't guess what the ingredients are. Keep a jar in the fridge and use it for steamed vegetables, fish, rice, most anything. It's great on salads, but add it at the last minute so the greens don't wilt. From Colorado Homes magazine, taken from True Food, Seasonable, Sustainable, Simple, Pure by Dr. Andrew Weil MD, Sam Fox and Micheal Stebner.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
- Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
- Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
- Bring the sauce to room temperature and shake well before using.
Nutrition Facts : Calories 829.7, Fat 61.4, SaturatedFat 8.4, Sodium 1562.7, Carbohydrate 45.3, Fiber 26.3, Sugar 0.7, Protein 42.4
UMAMI MAYO
Provided by Alton Brown
Categories condiment
Time 35m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the grapeseed oil and the bonito flakes in a small saucepan and cook over low heat until the oil reaches 180 degrees F. Remove from the heat and cool at room temperature for 20 minutes before straining through a fine mesh sieve. Reserve the bonito flakes for another use (see Cook's Note).
- Whisk the egg yolks together with the lemon juice, rice wine vinegar, and salt in a large bowl. Whisk briskly, then add the oil a few drops at a time until the egg mixture thickens and lightens in color a bit. Then, still whisking briskly, increase the oil flow to a constant, thin stream until a smooth mayonnaise texture is achieved.
COPYCAT UMAMI SEASONING
This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 7
Steps:
- Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
- Here are two of our favorite ways to use the seasoning.
- Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
- Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.
UMAMI BARBEQUE SAUCE
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.
Provided by JoyfulHands
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 28
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium-high heat. Add onion; cook, without stirring, until onions darken, about 5 minutes. Pour sherry wine into the pan. Simmer to cook off alcohol, about 1 minute. Stir in tomato juice, soy sauce, pomegranate molasses, ketchup, vinegar, Worcestershire sauce, pineapple juice, espresso, and chipotle peppers; bring sauce to a boil.
- Reduce heat to low until sauce is just simmering. Add brown sugar; stir well to dissolve. Simmer sauce, stirring occasionally, until flavors are combined, about 20 minutes. Strain sauce to remove onions and chipotle peppers. Refrigerate until cool.
Nutrition Facts : Calories 34.2 calories, Carbohydrate 7 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, Sodium 378.5 mg, Sugar 5.8 g
BRUSSELS SPROUTS WITH UMAMI SAUCE
Halved Brussels sprouts are quickly stir fried with garlic, then tossed in Umami sauce which makes a nice, thick sauce. Yum. The computer would not let me say umami sauce in the ingredients, so I put soy sauce, but use umami sauce! From Colorado Homes, taken from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil MD, Sam Fox and Micheal Stebner.
Provided by Sharon123
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat wok or skillet over high heat. Add the oil.
- When hot, add the Brussels sprouts and garlic, and saute for 1 minute.
- Add 1/4 cup water, cover and cook for 2 minutes, tossing to cook evenly.
- Remove the cover and stir in the Umami sauce, lemon juice, zest and pepper.
- Continue to cook while occasionally tossing until the liquid is reduced to a thick sauce, about 7 minutes.
- Transfer to a plate and serve hot.
Nutrition Facts : Calories 101.4, Fat 2.6, SaturatedFat 0.4, Sodium 2047.1, Carbohydrate 15, Fiber 4.8, Sugar 3.7, Protein 8.3
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3.7/5 (33)Category CondimentCuisine AsianTotal Time 15 mins
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3.7/5 (33)Category CondimentCuisine AsianTotal Time 15 mins
- Heat the broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes. Stir in the molasses, Date Syrup, tomato paste, and black pepper and bring just to a boil. Reduce the heat to low and simmer for 1 minute. Remove from the heat, and then stir in the miso mixture, blended lemon, and rice vinegar. Taste and adjust the seasonings, if needed.
- Allow the sauce to cool before transferring to a jar or bottle with a tight-fitting lid or pouring the sauce into an ice cube tray and freezing into individual portions.
- * Vinegar is an honorary Green Light condiment because of the health-promoting benefits of its acetic acid.
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Email [email protected]
From umamipantry.com
Email [email protected]
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From bonappetit.com
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UMAMI SPICE BURGER – BACHAN'S
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Bring a large pot of well-salted water to a boil. Add spaghetti. Cook the spaghetti for 8 minutes or to desired doneness. Strain the cooked spaghetti, reserving some of the cooking water. Toss the cooked spaghetti with oil and lay flat on a baking tray to …
From gustotv.com
From gustotv.com
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From foodscene.net
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The recipe is written to keep in the fridge for (virtually) forever. Hence, ingredients like fresh garlic, which can encourage spoilage over time, have been left out. I’d still recommend adding some chopped garlic to your stir fry while cooking, though. Prep Time 5 mins. Total Time 5 mins.
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HOMEMADE UMAMI PASTE: THE CONDIMENT YOU CAN’T LIVE WITHOUT
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From valeriehoff.com
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VEGAN UMAMI: HOW TO MAKE PLANT-BASED FOOD TASTE SAVORY, …
2019-02-25 Umami, my friend. I mix soy sauce with nut butter for a crave-worthy satay sauce for dipping and pouring over salads. Miso paste – You may know miso from the Japanese miso soup with small cubes of tofu. But, miso can be used in salad dressings, glazes and even pasta sauce. Vinegar – red wine vinegar, balsamic vinegar, balsamic glaze, etc. Caramelizing & …
From sweetvegtable.com
From sweetvegtable.com
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In sauce pot over medium heat, heat oil, 3 turns of the pan. Add anchovies and melt into oil; add garlic, chilies, onions and stir 5 minutes to soften. Add meat and brown and crumble then add paste, thyme and bay. Deglaze pot with vermouth or wine and reduce until almost evaporated. Add stock and passatta, and stir in parsley.
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