Umeboshi Pickled Plum Recipes

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PICKLED NAPA CABBAGE WITH UMEBOSHI PLUMS



Pickled Napa Cabbage with Umeboshi Plums image

Provided by Lillian Chou

Categories     Leafy Green     Side     No-Cook     Thanksgiving     Vegetarian     Plum     Fall     Spring     Winter     Healthy     Vegan     Cabbage     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

1 (3-pound) head Napa cabbage, halved lengthwise, cored, and cut crosswise into1-inch-wide strips
1/4 cup kosher salt
6 umeboshi plums, pitted and minced
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup rice vinegar (not seasoned)

Steps:

  • Transfer cabbage to a large bowl and separate leaves, then toss with kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
  • Stir together umeboshi plums, mirin, and rice vinegar in a small bowl.
  • Rinse cabbage with cold water in a colander and drain.
  • Firmly squeeze 1 handful cabbage several times to remove excess water and transfer to cleaned bowl. Repeat with remaining cabbage. Stir in umeboshi mixture, then chill, covered, stirring once or twice, at least 1 hour.

UMEBOSHI VINAIGRETTE



Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories     Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

  • Place all ingredients in blender and puree.

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  • Umeboshi Drink. This is a no-brainer and my favorite way to enjoy umeboshi plums. It’s also the fastest. Simply take an umeboshi plum. Break apart the plum flesh and place everything in a teacup.
  • Umeboshi with Brown Rice. The most basic way to enjoy umeboshi plums is eat one plum with plain rice. My preference is with hot pressure-cooked brown rice.
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  • Ochazuke. Chazuke or ochazuke is an all-in-one dish. “Ocha” in Japanese refers to tea and “Zuke” means submerge. A light yet comforting food, ochazuke is another simple way to enjoy umeboshi plums.
  • Enjoy Umeboshi Plums as Topping for Noodles. Did you know that umeboshi plums go well with different noodles? You can enjoy umeboshi plums as a topping for somen, udon, or ramen.
  • Miso soup with Umeboshi Plum. You can’t skip this all-time favorite, if you plan to enjoy umeboshi plums in a variety of ways. Tofu wakame miso soup is one of the most basic combinations for miso soup.
  • Enjoy Umeboshi Plums with Cucumber. A refreshing way to enjoy umeboshi plums is to pair it with fresh cucumbers. This is also an easy, quick dish to prepare.
  • Enjoy Umeboshi Plums with Chilled Tofu. This tofu dish, also known as hiyayakko in Japanese, is another delicious way to enjoy umeboshi plums. Like the cucumber dish, traditionally, this dish calls for bonito flakes.
  • Daikon Radish Salad with Umeboshi Plums. The tart and salty taste of umeboshi plums is a perfect ingredient in a salad dressing for daikon radish, wakame seaweed, and fresh cucumber.

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