Unbelievably Delicious Semi Homemade Garlic Ranch Dressing Recipes

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UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING



Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing image

Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.

Provided by Aurora

Categories     Salad Dressings

Time 5m

Yield 1 container of dressing, 12 serving(s)

Number Of Ingredients 5

1 (1 1/4 ounce) package dry hidden valley ranch dressing mix
1 cup milk
1 cup mayonnaise
1/4-1/2 teaspoon lawry's garlic powder (NOT garlic salt)
1/4 teaspoon fresh ground pepper

Steps:

  • Prepare mix according to package directions.
  • Before mixing, add garlic and pepper (more or less to taste).
  • Mix well and chill.
  • Enjoy!

Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9

HOMESTYLE GARLIC RANCH DRESSING



Homestyle Garlic Ranch Dressing image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

GARLIC RANCH DRESSING



Garlic Ranch Dressing image

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Provided by Hey Jude

Categories     Spreads

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

3 cloves garlic, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

Steps:

  • combine all ingredients and whisk until thoroughly blended and then CHILL.
  • Serve on green salads, Enjoy.

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

ROASTED GARLIC RANCH DRESSING



Roasted Garlic Ranch Dressing image

Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.

Provided by CountryLady

Categories     Salad Dressings

Time 30m

Yield 3/4 cup

Number Of Ingredients 8

1 head garlic
1 teaspoon extra virgin olive oil
1/2 cup buttermilk
1/4 cup light mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 green onion, thinly sliced

Steps:

  • Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
  • Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
  • Stir in onion; refrigerate in air-tight container for up to 1 week.

Nutrition Facts : Calories 513.5, Fat 34.2, SaturatedFat 5.8, Cholesterol 34.5, Sodium 1601.2, Carbohydrate 43.1, Fiber 2.5, Sugar 12.4, Protein 11.4

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