Uncle Louies Black Jack Wiskey Balls Recipes

UNCLE LOUIE'S "BLACK JACK" WISKEY BALLS

Steps:

• Combine dry ingredients in a large mixing bowl. Stir in Simple Syrup until well mixed, then stir in the Jack Daniels®Wiskey.
• Shape into small balls (about 1 inch) and roll in reserved powdered sugar.
• Store in airtight container using waxed paper or parchment between layers.

MEEMAW'S BOURBON BALLS

Steps:

• Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
• Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
• Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

JACK BOURBON BALLS FOR YOU OR THE IN-LAWS

Steps:

• Sample the Jack Daniel's to check quality.
• Place wafers and pecans in food processor and pulse till crumbly.
• Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
• Pulse the processor.
• Add remaining ingredients and pulse till smooth.
• Add some more booze if you want!
• Like who wouldn't want any more.
• Company's coming!
• At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
• Dump the mass of brown stuff into a bowl or onto work sirface.
• Hic-cup!
• Sample the Jack Daniel's two give you srenghttt.
• make into balls about 1 in rondd.
• Make sure the Jack Daniel's didnt go bad give erself nother sqig.
• Hic-cup Now Roll eerrself in powdered sugar and chill.
• This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
• Was that the door bong?.
• Don't ya feel ya can take on the world?