Unstuffed Artichoke Casserole Recipes
PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
RICH AND CREAMY ARTICHOKE CASSEROLE
This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and I've found the mayonnaise made with olive oil to taste the best. It's comfort food you can sort of feel OK about eating!
Provided by Felix4067
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
- Pour into small greased casserole dish and bake at 350F for 10 minutes.
- Top with french fried onions and bake an additional 5 minutes, or until lightly browned.
Nutrition Facts : Calories 108.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11, Sodium 250.8, Carbohydrate 12.8, Fiber 8.6, Sugar 1.1, Protein 7.8
SARASOTA'S SIMPLE CREAMY CHEESY ARTICHOKE CASSEROLE
How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work. You do need to slice 1 onion, but mix and bake. It is a wonderful side dish that takes 5-10 minutes to put together and just bake. And in 30 minutes while you make the rest of dinner, your side dish is done. I serve this all the time with grilled steak, pork chops, or fish, anything you like.
Provided by SarasotaCook
Categories High In...
Time 40m
Yield 4-6 Side Dish Servings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Topping -- In a small bowl or measuring cup, melt the butter in the microwave (just 10 seconds or so, until melted) and add the breadcrumbs. Mix well and set to the side.
- Artichokes -- Simply mix everything together in a medium size bowl. Nothing more.
- Casserole -- I like to use a glass 8x8, or something similar in size. You could even use a 13x9 is that is all you have. Spray with a non-stick spray and pour in the artichoke mix. Top with the bread crumbs and sprinkle on the paprika and bake at 350 for about 25-30 minutes on the middle shelf uncovered until bubbly and golden brown.
- ENJOY!
Nutrition Facts : Calories 754, Fat 41.5, SaturatedFat 18.8, Cholesterol 92.6, Sodium 1620.8, Carbohydrate 60, Fiber 13.4, Sugar 8.4, Protein 41
ARTICHOKE CASSEROLE
This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).
Provided by Sunshine Forever
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
- Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
- Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
- Bake at 350 for 20 minutes covered and 10 minutes uncovered.
Nutrition Facts : Calories 304.9, Fat 12.4, SaturatedFat 4.4, Cholesterol 17.9, Sodium 773.2, Carbohydrate 37.2, Fiber 14.9, Sugar 3.1, Protein 14.8
ARTICHOKE CASSEROLE
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
- Drain the artichoke hearts and coarsely chop; set them aside.
- In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
- Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
- Evenly sprinkle with both cheese.
- In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
- Sprinkle the buttered cracker crumbs over the casserole.
- Bake at 350 for about 30-35 minutes.
MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so, as Momma grew in years and wisdom, she came up with this alternative. (it's easier to eat too) Between you and me, it tastes even better when it rests, so don't be afraid to assemble it ahead of time. It's a great vegetable casserole on its own; a vegetarian's delight. Easy to do and a real crowd pleaser ... enjoy!
Provided by Gingerbee
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain artichoke liquid and slice hearts in quarters.
- Clean and slice mushrooms.
- Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
- Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
- Sprinkle with salt & pepper.
- Top with 1/4 of the breadcrumbs.
- Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
- Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
- Cover and bake in a 350 degree oven for 30 minutes.
- Remove the cover and brown the top until golden in color and serve.
QUICK ARTICHOKE CASSEROLE
A friend gave me this recipe and my son devoured almost the entire thing. It's delicious hot or cold, with tortilla chips or hot garlic bread.
Provided by Ashbabe
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- in a large, ovenproof casserole dish combine all ingredients.
- mix well.
- cover and bake for about 20 minutes.
- Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.
Nutrition Facts : Calories 503.1, Fat 36.1, SaturatedFat 6, Cholesterol 5.8, Sodium 1388.4, Carbohydrate 37.1, Fiber 9, Sugar 3.8, Protein 12.2
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