Vanilla Almond Tortoni Recipes

ALMOND TORTONI

Almond Tortoni image

These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.

Provided by dakota kelly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h35m

Yield 8

Number Of Ingredients 11

Ingredients

1 egg white
¼ cup confectioners' sugar
1 cup heavy cream
1 teaspoon sherry wine or Marsala
1 teaspoon almond extract
1 cup almond macaroon crumbs
½ cup ground almonds
6 red maraschino cherries, chopped
6 green maraschino cherries, chopped
¼ cup slivered almonds
4 maraschino cherries, halved for garnish

Steps:

In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g

TORTONI, FROZEN ALMOND CREAM DESSERT

Tortoni, Frozen Almond Cream Dessert image

From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

Provided by Ann Marie F

Categories Frozen Desserts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 amaretti cookies
2 cups heavy cream
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large egg whites
1 pinch salt

Steps:

Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
There should be about 1/4 cup crumbs.
Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
Gradually increase the speed and beat until the the whites hold soft peaks.
Fold the whites into the whipped cream.
Spoon the mixture into 8 wine goblets.
Sprinkle the tortoni with the amaretti crumbs.
Cover with plastic wrap and freeze for at least 4 hours, or overnight.
Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7

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