Vanilla Bean Honeycrisp Applesauce Recipes
VANILLA BEAN HONEYCRISP APPLESAUCE
This Vanilla Bean Honeycrisp Applesauce recipe is so delicious, it will knock your socks off. Plus its so sweet, you won't believe it was made without sugar.
Provided by Krissy Allori
Categories Side Dish
Time 4h20m
Number Of Ingredients 4
Steps:
- Put apple slices in large slow cooker.
- Juice lemon, pour over apples, and toss to coat.
- Add cinnamon stick to slow cooker.
- Split vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
- Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency. Discard vanilla bean pod.
Nutrition Facts : Calories 131 kcal, Carbohydrate 34 g, Sodium 2 mg, Fiber 6 g, Sugar 24 g, ServingSize 1 serving
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