Vanilla Bubble Tea With Coconut Milk Recipes

VANILLA BUBBLE TEA WITH COCONUT MILK

Vanilla Bubble Tea with Coconut Milk image

Craving a dairy-free drink that's refreshing, creamy, and fun at the same time? Look no further than bubble tea! Often called boba tea, this version is made with brewed black tea, Thai Kitchen® Coconut Milk, and tapioca pearls ... the perfect treat to enjoy for summer festivals - and every day!

Provided by Thai Kitchen

Yield 3

Number Of Ingredients 6

Ingredients

1 cup (250 ml) black tapioca pearls
6 tbsps (90 ml) liquid honey bear divided
3 cups (750 ml) brewed black tea chilled
1 can (400 ml) Coconut Milk well stirred
1 tbsp (15 ml) pure vanilla extract
Ice cubes

Steps:

Prepare tapioca pearls according to package directions. Rinse with cold water; drain well. Place pearls in medium bowl. Add 1 tablespoon (15 ml) of the honey, tossing gently to coat. Divide pearls evenly among 3 large beverage glasses; set aside.
Whisk tea, Coconut Milk, remaining honey and vanilla in large pitcher until well blended. Divide among prepared glasses. Add ice. Drizzle in additional honey, if desired. Test Kitchen Tips: · Substitute your favourite tea in place of the black tea. · To prepare a stronger brewed tea, try steeping tea bags longer or add an additional tea bag. · In a hurry? Prepare using bottled unsweetened tea.

Nutrition Facts : Calories 453 Calories

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