Vanilla Cake Recipe With Oil

EASY VANILLA SNACK CAKE RECIPE

Steps:

• Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.
• In one medium mixing bowl whisk together flour, baking powder, and salt.
• In a larger mixing bowl whisk together the egg, vanilla, and sugar until smooth. Add milk, sour cream, and vegetable oil and mix again until smooth.
• Pour the dry ingredients over the wet ingredients stir until just combined (no dry spots should remain; but the batter will be lumpy).
• Pour cake batter into prepared pan.
• Bake until the center is firm and the cake is golden on top, 33 to 36 minutes.
• Let cake cool in the pan before slicing and serving.

SUPER EASY VANILLA CAKE RECIPE WITH OIL INSTEAD OF BUTTER

Steps:

• Preheat the oven to 350 degrees F.
• Oil a 8 or 9 inch round cake baking container and line it with parchment paper.
• With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.
• On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Blend it well but do not over mix. It will take around 1 minute.

VANILLA CAKE RECIPE WITH OIL

Steps:

• Preheat your oven to 325 degrees F.
• Sift flour, baking powder, baking soda and salt into a medium bowl. Set aside.
• Spray three 6-inch cake pans with non-stick spray. Set aside.
• Into the bowl of an electric mixer with the paddle attachment, beat butter and oil together for 3-4 minutes until they are completely unified.
• Slowly add sugar into the mixture and beat on medium to high speed until light and fluffy (about 2 minutes) Scrape down the sides of the bowl.
• With the mixer on low speed add egg whites in one at a time followed by the vanilla. Beat on high until mixture is smooth and light in colour.
• With the mixer on low speed, add one third of the flour mixture into the bowl and mix until just combined. Scrape down the bowl and add one half of the butter milk and again mix until just combined. Repeat this process. Begin and end with the flour mixture. Do not over mix or your cake will become quite dense.
• Distribute cake batter evenly between three 6-inch cake pans. I like to use a kitchen scale to ensure batter is divided equally.
• Bake for 35-38 minutes, or until knife comes out clean. Each oven is slightly different, so I suggest setting your timer to 30 minutes and watching carefully from there!
• Cool on cooling rack for 10 minutes before inverting and removing cakes from can pan to cool completely.

EASY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
• Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
• Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
• Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.