Old School Green Bean Casserole

GRANDMA'S GREEN BEAN CASSEROLE



Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Recipe From allrecipes.com

Provided by Amy Barry

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients: 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted
Calories214.9 calories
Carbohydrate9.5 g
Cholesterol45.1 mg
Fat16.4 g
Fiber1.1 g
Protein7.8 g
SaturatedFat10.2 g
Sodium832 mg
Sugar3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.


GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients: 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions
Calories110
Carbohydrate10 g
Cholesterol0 mg
Fat1 1/2
Fiber1 g
Protein1 g
SaturatedFat2 1/2 g
ServingSize1 Serving
Sodium520 mg
Sugar2 g
TransFat0 g

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.


GREEN BEAN CASSEROLE



Green Bean Casserole image

If you're the kind of person who likes some crispy with your creamy, this is the dish for you. Forget the old-school canned soup: This version uses a homemade base with hen of the woods mushrooms, though any kind of mushroom you like - oyster, cremini, even button - will work. Whether you make it for a crowd or for just a few people, everyone will be coming back for seconds.

Recipe From cooking.nytimes.com

Provided by Millie Peartree

Categories     casseroles, vegetables, side dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients: 18

Nonstick cooking spray
2 1/2 pounds haricots verts or French green beans, trimmed and cut into 1-inch pieces
1 pound hen of the woods mushrooms (or cremini, oyster or other mushroom), cut into bite-size pieces
2 large shallots, halved lengthwise and thinly sliced into half-moons
4 garlic cloves, minced
2 tablespoons extra-virgin olive oil
Kosher salt and black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 quart heavy cream or half-and-half
1 teaspoon Cajun seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chicken base concentrate (or 1/2 bouillon cube)
1/4 teaspoon ground nutmeg
1 3/4 cups shredded or grated Parmesan
1 cup panko bread crumbs
2 cups store-bought or homemade fried shallots or onions

Steps:

  • Heat oven to 400 degrees. Coat a 9-by-13 baking dish with nonstick cooking spray. On a rimmed sheet pan lined with parchment paper, toss together green beans, mushrooms, sliced shallots, garlic and olive oil; season with salt and pepper to taste then spread evenly on the pan. Roast until the vegetables brown in spots and soften, about 30 minutes, tossing halfway through. (Alternatively, if you want the green beans extra soft, set them on an unlined sheet pan, add 3 tablespoons water, cover with aluminum foil, and cook until the vegetables are slightly firmer than you want in the end result, about 30 to 45 minutes.)
  • Meanwhile, in a large saucepan over medium-low heat, melt the butter, then add the flour. Cook for about 1 to 2 minutes, whisking constantly until it comes together and begins to turn golden in color.
  • Add heavy cream and whisk until it starts to thicken, 6 to 8 minutes. Add the Cajun seasoning, onion and garlic powders, chicken base, nutmeg and 1/2 teaspoon pepper. Whisk to combine, then add 1 1/2 cups Parmesan until melted. Taste and adjust seasonings.
  • When the green beans are cooked, add them to the saucepan, and toss to coat until mixture is thoroughly heated. Transfer green bean mixture to the baking dish.
  • In a medium bowl, combine bread crumbs, fried shallots and the remaining 1/4 cup Parmesan. Spread evenly over the top of the casserole.
  • Set the broiler to high, and broil until brown and bubbly (don't walk away!), about 1 to 2 minutes. Serve hot.


STRING BEAN CASSEROLE



String Bean Casserole image

Make and share this String Bean Casserole recipe from Food.com.

Recipe From food.com

Provided by CJAY8248

Categories     Vegetable

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients: 4

2 (15 ounce) cans green beans
4 slices American cheese
1 (10 ounce) can mushroom soup
1 (12 ounce) box frozen onion rings

Steps:

  • Put a layer of green beans in a 8x8" casserole dish. Cover with cheese slices, then rest of beans. Pour over all a can of mushroom soup. Top with frozen onion rings. Bake at 350* until onion rings are cooked and brown and mixture is bubbling.


BACON GREEN BEAN CASSEROLE



Bacon Green Bean Casserole image

This Bacon Green Bean Casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year!

Recipe From numstheword.com

Provided by Janelle

Categories     Easy Side Dish Recipes

Time 45m

Number Of Ingredients: 11

4 strips of bacon, diced
1 medium yellow onion, diced
2 Tablespoons butter
1 tablespoon garlic paste or 2 teaspoons minced garlic
3 Tablespoons flour
1 cup whole milk
2 Tablespoons sour cream
1/8 teaspoon ground black pepper
2 cans french style green beans, drained
1 cup sharp cheddar cheese
1 cup crispy french fried onions
Calories300 calories
Carbohydrate16.4 grams carbohydrates
Cholesterol46 milligrams cholesterol
Fat20.7 grams fat
Fiber1.6 grams fiber
Protein10.7 grams protein
SaturatedFat9 grams saturated fat
Sodium643 grams sodium
Sugar4.1 grams sugar

Steps:




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