CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
VANILLA OR CINNAMON CREAM CHEESE FROSTING
This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!
Provided by Dine Dish
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
- Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
- Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
Nutrition Facts : Calories 196.3, Fat 7.2, SaturatedFat 4.5, Cholesterol 20.8, Sodium 56.8, Carbohydrate 31.3, Sugar 29.5, Protein 2
VANILLA CHAI BUTTERCREAM FROSTING
Bring the spicy, comforting flavors of chai tea to traditional buttercream frosting.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Pour the half and half into a microwave safe mug and heat in microwave for 45 seconds.
- Remove the mug from the microwave and place the tea bag in the mug to steep.
- Mix butter for one minute with electric mixer on medium speed. Add powdered sugar, cinnamon, ginger, cardamom, cloves and vanilla extract. Mix at low speed. After powdered sugar is incorporated into the butter, increase speed to medium and add the tea infused half and half.
- Add additional powder sugar if frosting needs a stiffer consistency.
- Use immediately or store in a sealed container in the refrigerator up to one month.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 63 g, Cholesterol 63.8 mg, Fat 24 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 15.1 g, Sodium 167.3 mg, Sugar 61.4 g
CINNAMON GRAHAM VANILLA FUDGE
I love this recipe. I hope you like it too.
Provided by Kalina Pritchett
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h17m
Yield 40
Number Of Ingredients 7
Steps:
- Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
- Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
- Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
- Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 15.3 g, Cholesterol 3.4 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 68.5 mg, Sugar 13.4 g
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