Veal Milanese Recipe Cotoletta Alla Milanese

Veal Milanese is a fried breaded veal cutlet, a typical recipe from Milan usually served with an arugula salad and/or french fries.

Provided by Laura Tobin

Time 25m

Number Of Ingredients 11

Ingredients

2 slice veal rib
1 fresh eggs
2 cup breadcrumbs
3 leaves fresh basil leaves
1 tbsp freshly grated Parmesan
1/2 clove peeled garlic cloves
1/2 cup butter ((optional clarified butter))
1 tbsp extra virgin olive oil
salt
freshly grated nutmeg
1 tsp lemon juice

Steps:

Prepare the breadcrumbs by mixing them with the Parmesan, crushed garlic and finely chopped basil

Nutrition Facts : Calories 938 kcal, Carbohydrate 78 g, Protein 18 g, Fat 61 g, SaturatedFat 32 g, Cholesterol 206 mg, Sodium 1268 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

VEAL MILANESE RECIPE | COTOLETTA ALLA MILANESE

Veal Milanese Recipe | Cotoletta alla Milanese image

Veal Milanese is one of the most famous dishes of traditional Italian cuisine. A delicious veal loin with bone, pink and tender, breaded in plenty of homemade breadcrumbs and fried in butter

Provided by Recipes from Italy

Categories meat recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 Veal cutlets with bone
2 medium eggs
200 g (1 1/3 cup) of bread crumbs
120 g (about 1/2 cup) of butter for frying
fine salt

Steps:

Whisk the eggs in a bowl with a fork and add a little bit of salt.
Dip the veal into the eggs one at a time, covering all the meat.
Bread the meat on both sides evenly pressing hard with your hands so that the breadcrumbs do not come off during cooking.
Fry the cutlets one at a time for about 5 minutes per side until golden and crispy.remove the excess butter on absorbent paper and season with salt.
Enjoy Veal Milanese hot with a few drops of lemon juice and a tomato and rocket salad.

Nutrition Facts : ServingSize 100 g, Calories 194 cal

VEAL MILANESE

Veal Milanese image

Provided by Giada De Laurentiis

Categories main-dish

Time 31m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 1/2 cups all-purpose flour
2 cups plain dry bread crumbs
2 teaspoons dried basil
1 teaspoon dried thyme
2 pounds thinly sliced veal scallopine
Kosher salt and freshly ground black pepper
2 cups vegetable oil
1 lemon, cut into wedges

Steps:

Preheat oven to 175 degrees F.
In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish. Mix together the bread crumbs, basil and thyme in a third shallow dish. Have ready one large plate.
Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely. Place the veal into the bread crumb mixture and gently press crumbs into the veal. Set aside on large plate and continue with remaining veal slices.
In a large skillet with high sides, heat the oil to 375 degrees F. Have ready a baking sheet fitted with a rack. Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total. Place cooked veal on rack, season with salt and place in oven to keep warm. Continue with remaining veal.
Serve with lemon wedges.

COTOLETTA ALLA MILANESE (MILANESE VEAL CHOPS)

Cotoletta Alla Milanese (Milanese Veal Chops) image

Make and share this Cotoletta Alla Milanese (Milanese Veal Chops) recipe from Food.com.

Provided by Member 610488

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

fresh ground black pepper, to taste
2 large eggs, lightly beaten
4 (8 ounce) veal chops or 4 (8 ounce) pork chops, pounded to 1/2-inch thickness
1 cup plain fine breadcrumbs
7 tablespoons unsalted butter
salt, to taste

Steps:

Add a pinch of pepper to eggs and lightly beat to combine. Dip chops into beaten egg mixture, avoiding the bone and allowing excess egg to drip off.
Dredge each chop in breadcrumbs and press between palms so that breadcrumbs adhere to meat.
Melt butter in a large skillet over medium heat. As soon as butter begins to brown, add chops; season lightly with salt. Cook until browned, 2 to 3 minutes per side for medium-rare.
Remove from the skillet and drain on paper towels. Serve immediately, or keep warm until serving.

Nutrition Facts : Calories 691.9, Fat 44.7, SaturatedFat 22.3, Cholesterol 346.6, Sodium 438.8, Carbohydrate 19.6, Fiber 1.2, Sugar 1.9, Protein 50.1

More about "veal milanese recipe cotoletta alla milanese"

COTOLETTA ALLA MILANESE RECIPE (VEAL MILANESE)

Jun 27, 2021 and drop the chop into the oil. Since you pounded the meat, it will take 2-2.5 minutes, each side. After the 4-5 minutes frying, remove the oil …
From eatalianwithroberto.com
Cuisine Italian, Lombarda
Total Time 35 mins
Category Main Course, Meat
Calories 600 per serving

Prepare the ingredients at ambient temperature. One of the secrets of a real milanese veal is to dip the meat into two different "powders": first flour, second a mix 50-50 of bread crumbs and grated Parmigiano Reggiano.
For each veal chop, you need to:1. (optional) remove the fat in excess (on the border), 2. make two small cuts on the side with no bone, so that the meat will not curl during the cooking and will create the "elephant ear"3. pound the meat to make it thinner and larger. This will be easier if you make it wet with some water (see video)
If you want to garnish your cotoletta with arugula and cherry tomatoes, prepare a salad in advance. So it will have time to create a delicious juice, that you will pour on the cotoletta right after frying it.
Pour a generous amount of vegetable oil (or clarified butter) into a pan, and turn the heat on. Now dip the meat into the flour. Do it carefully, every part needs to be covered with flour, thus the egg will better stick to it.

Veal Milanese Recipe Cotoletta Alla Milanese

Veal Milanese is a fried breaded veal cutlet, a typical recipe from Milan usually served with an arugula salad and/or french fries.

VEAL MILANESE RECIPE | COTOLETTA ALLA MILANESE

Veal Milanese is one of the most famous dishes of traditional Italian cuisine. A delicious veal loin with bone, pink and tender, breaded in plenty of homemade breadcrumbs and fried in butter

VEAL MILANESE

COTOLETTA ALLA MILANESE (MILANESE VEAL CHOPS)

Make and share this Cotoletta Alla Milanese (Milanese Veal Chops) recipe from Food.com.

More about "veal milanese recipe cotoletta alla milanese"

COTOLETTA ALLA MILANESE RECIPE (VEAL MILANESE)

BEST COTOLETTA ALLA MILANESE RECIPE - FOOD52

ITALIAN VEAL MILANESE RECIPE (COTOLETTE ALLA MILANESE)

MILANESE VEAL CUTLET RECIPE - THE SPRUCE EATS

COTOLETTA ALLA MILANESE AUTHENTIC RECIPE | TASTEATLAS

COTOLETTA ALLA MILANESE RECIPE & HISTORY (VEAL …

VEAL MILANESE ORIGINAL RECIPE COTOLETTA ALLA MILANESE

VEAL COTOLETTA OR COTOLETTA ALLA MILANESE - DAEN'S KITCHEN

VEAL CUTLETS ALLA MILANESE RECIPE - LA CUCINA ITALIANA

VEAL MILANESE (COTOLETTA ALLA MILANESE) - PIQUANT PLATES BY FH

TOP 44 CLASSIC FRENCH VEAL RECIPES - ISTIMEWA.DIXIESEWING.COM

CHICKEN MILANESE AUTHENTIC RECIPE | TASTEATLAS

COTOLETTA ALLA MILANESE RECIPE - SANPELLEGRINO SPARKLING FRUIT …

COTOLETTA ALLA MILANESE: MILANESE-STYLE VEAL CHOP RECIPE

COTOLETTA MILANESE: EVERYTHING YOU NEED TO KNOW - DO EAT BETTER

COTOLETTA ALLA MILANESE | TRADITIONAL VEAL DISH FROM MILAN, ITALY

VEAL MILANESE RECIPE - MARCO'S KITCHEN

COTOLETTA ALLA MILANESE: ITALIAN RECIPE | SANPELLEGRINO

RISOTTO ALLA MILANESE AU SAFRAN PAS à PAS EN PHOTOS RECETTE PAR A

COTOLETTA ALLA MILANESE RECIPE - EATALY | EATALY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search