Veg Makhanwala Recipe Vegetable Makhanwala Veg Makhani

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VEG MAKHANWALA RECIPE | VEGETABLE MAKHANWALA | VEG MAKHANI RECIPE



veg makhanwala recipe | vegetable makhanwala | veg makhani recipe image

easy veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

Provided by HEBBARS KITCHEN

Categories     curry

Time 35m

Number Of Ingredients 24

1 tsp butter
1 carrot (chopped into 1 inch stick)
5 beans (chopped)
½ cup gobi / cauliflower (florets)
¼ cup peas / matar (fresh / frozen)
salt to taste
½ capsicum (cubed)
2 tsp oil
2 cloves garlic / lasun
1 inch ginger / adrak
2 large tomatoes (finely chopped)
10 cashews / kaju
2 tsp butter
½ tsp cumin seeds / jeera
1 bay leaf / tej patta
¼ tsp turmeric powder / haldi
½ tsp sugar
salt to taste
½ tsp kashmiri chili powder / lal mirch powder
1½ cup water
3 tbsp cream / malai
¼ tsp garam masala powder
1 tsp kasuri methi / dry fenugreek leaves
1 tbsp coriander leaves (finely chopped)

Steps:

  • firstly, in a large kadai heat butter and saute vegetables along with salt.
  • furthermore add capsicum and continue to saute.
  • cover and simmer for 2 minutes.
  • remove and keep aside.
  • further, in a kadai heat butter.
  • add bay leaf and cumin seeds. saute till they turn aromatic.
  • also add in tomato - cashew paste.
  • saute for 5 minutes stirring continuously.
  • saute till the tomato paste thickens and oil separates from sides.
  • also add in spices, sugar and salt to taste.
  • saute on low flame for a minute.
  • furthermore add 1.5 cups of water.
  • mix well and get to a boil.
  • add fried vegetables and mix well.
  • cover and simmer for 10 minutes.
  • further add cream, garam masala, kasuri methi and coriander leaves.
  • finally, serve veg makhanwala with roti, naan or kulcha.

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