LEMON PASTA
This lemon pasta is super creamy, rich, and lemony. And it's very easy to make, 15 minutes is all it takes! It's the perfect comfort food and it makes such a great weeknight dinner for the whole family!
Provided by Sina
Categories Entrée
Time 15m
Number Of Ingredients 12
Steps:
- Cook the rigatoni or penne according to the instructions on the package. Set aside.
- Place all ingredients in a high speed blender and process until smooth. This should take about a minute.
- Pour the sauce into a large pot and cook on low heat until it thickens up.
- Add the cooked pasta and sprinkle it with lemon zest and freshly chopped parsley. Enjoy!
Nutrition Facts : Calories 479 kcal, Carbohydrate 74 g, Protein 19 g, Fat 12 g, SaturatedFat 1 g, Sodium 504 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CREAMY VEGAN LEMON SPAGHETTI
This amazing Vegan Lemon Pasta recipe is made with spaghetti, sautéed asparagus and spinach tossed in a rich and creamy lemon-infused cashew sauce. It's a light, super healthy, and flavorful pasta dish that is 100% dairy-free and can be made gluten-free too! Plus you can customize it to use your fave garden-fresh veggies and toppings as you desire!
Provided by Bianca Zapatka
Categories Lunch & Dinner Main Course Side Dish
Number Of Ingredients 16
Steps:
- Add the cashews to a pot and cover with water. Bring to a boil and cook them for 15 minutes, until softened. Then drain and rinse with fresh water.
- In the meantime, heat 1-2 tbsp of oil in a pan and sauté the onions for 2-3 minutes, until translucent. Then add the garlic and sauté for another minute, until fragrant.
- Add the cashews to a blender along with the sautéed onions and garlic, nutritional yeast flakes, lemon juice, lemon zest, vegetable broth, and a pinch of salt and pepper. Blend until smooth and creamy. Taste and adjust seasonings as needed or add more water to desired consistency.
- In a pot of salted water, cook the spaghetti according to the package instructions.
- While the pasta is cooking, heat 1-2 tbsp of oil in a pan. Add the asparagus and sauté for 4-5 minutes, or until tender. Season with salt and pepper to taste. Add the spinach, cover, and set aside until the spinach has wilted.
- In a separate small pan, toast the pine nuts for a minute, stirring often, until slightly golden-brown. Remove from the pan and set aside.
- Once your pasta is 'al dente', drain and put back into the pot or a large pan. Pour the cashew sauce over the spaghetti and toss to coat (if the sauce gets too thick, add a bit water or non-dairy milk, or if it is too thin, cook it longer).
- Serve your creamy lemon pasta with asparagus and spinach and garnish with vegan parmesan cheese, pine nuts, fresh⅔ herbs, and lemon slices on the side or whatever toppings you desire.
- Enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 538 kcal, Carbohydrate 69.1 g, Protein 21.4 g, Fat 21.7 g, SaturatedFat 3.6 g, Sodium 29.8 mg, Fiber 8.2 g, Sugar 6.7 g
LEMON PASTA
Lemon pasta, one of the best vegan pasta recipes you'll ever try. It is comforting, flavorful, and requires 10 ingredients and 15 minutes!
Provided by Iosune
Categories Main Dish
Time 15m
Number Of Ingredients 10
Steps:
- Cook the spaghetti according to package directions. Drain and set aside.
- In the meantime, add the oil to a large skillet, and when it's hot, add the garlic and cook over medium until golden brown.
- Incorporate the red pepper flakes, stir, and cook for 1 or 2 minutes, stirring frequently.
- Add the spaghetti, salt, pepper, lemon juice, lemon zest, and stir. Cook for 1 or 2 more minutes, stirring frequently.
- Finally, remove from the heat, add the vegan Parmesan cheese or the nutritional yeast, the parsley, and stir.
- Serve your lemon pasta immediately with recipes like baked tofu, fried tofu, seitan, or tempeh bacon.
- Keep the lemon pasta recipe leftovers in an airtight container in the fridge for 5 to 7 days.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 196 calories, Sugar 0.7 g, Sodium 301 mg, Fat 8.4 g, SaturatedFat 1.2 g, Carbohydrate 22.9 g, Fiber 6.7 g, Protein 11.3 g
VEGAN LEMON PASTA
Lemon pasta, or spaghetti al limone in Italian, is a simple creamy pasta recipe that is perfect for a quick and tasty lunch or dinner. Follow our tips to turn this simple 10 minute recipe into a creamy pasta dish that everyone will love.
Provided by Nico
Categories First Course
Time 20m
Number Of Ingredients 8
Steps:
- Put the pasta water to boil in a large pot. While the water gets to boiling temperature, to a large non stick-pan add olive oil, grated zest of 1 medium lemon, thinly sliced garlic, and chili flakes. Fry gently, on low heat, for about a minute. Make sure the garlic doesn't burn.
- Add the spinach, salt them with a pinch of salt, and a cook them for 3 minutes, until soft. If the pan is too dry, add a dash of water.
- In the meantime, cook pasta in a large pot with heavily salted boiling water. Pasta should be very al dente, that is 3 to 4 minutes undercooked. Save 1 cup of pasta water before draining the pasta.
- Now add the pasta to the pan, add ½ cup of pasta cooking water and finish cooking the pasta and the spinach in the pan, until the pasta is al dente.
- When the pasta is cooked al dente, turn the heat off, then add the juice of ½ a lemon, and the vegan butter. Mix well till the butter melts and the pasta is coated in the sauce.If necessary, add some extra pasta water.
- Serve the pasta immediately and enjoy.
Nutrition Facts : Calories 556 kcal, Carbohydrate 78 g, Protein 16 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Fiber 7 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
VEGAN BAKED LEMON PASTA
Spinach pasta with a lemon garlic cream sauce baked! Delicious and a treat for vegans! You don't miss the cheese.
Provided by ahhhitshayley
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Cook spaghetti until al dente. Drain, rinse with cold water, and set aside.
- Zest one lemon, set aside.
- In a skillet, melt the butter over low heat. Add an equal amount of olive oil. While the butter and oil are heating, peel the garlic and shallot.
- Mince the garlic finely and the shallots course. Once butter is melted, add garlic and shallots. Add greek seasoning. Next, cut your lemon (that you zested) in half and add the juice to the pan. Turn off heat.
- Add 2 cups of vegan sour cream and thyme to pan, mix slowly. Next, add lemon zest. Add kosher salt to taste.You can add vegan Parmesan if you'd like.
- Put pasta in a baking dish and pour sour cream mixture over the top. Stir.
- Cover with lid or foil and bake for 15 minutes. Remove lid and bake for another 10 minutes. Remove from oven.
- Pour additional lemon juice on top for extra zing. Add chopped flat leaf pasta for garnish and serve!
Nutrition Facts : Calories 510.2, Fat 8.7, SaturatedFat 1.2, Sodium 44.3, Carbohydrate 93.9, Fiber 13.7, Sugar 0.9, Protein 16.1
More about "vegan baked lemon pasta recipes"
31 DELICIOUS VEGAN PASTA RECIPES - VEGAN HEAVEN
From veganheaven.org
BAKED LEMON PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
VEGAN LEMON ASPARAGUS PASTA - VERY VEGAN RECIPES
From veryveganrecipes.com
30 AMAZING VEGAN PASTA RECIPES - RAINBOW PLANT LIFE
From rainbowplantlife.com
CREAMY VEGAN LEMON AND BASIL PASTA - VEGAN COCOTTE
From vegancocotte.com
12 AMAZING VEGAN LEMON DESSERTS - SHORTGIRLTALLORDER
From shortgirltallorder.com
EASY VEGAN LEMON TART - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
LEMON PASTA | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
30 EASY VEGAN PASTA RECIPES - MINIMALIST BAKER
From minimalistbaker.com
VEGAN PASTA BAKE (RICH AND CREAMY) - LOVING IT VEGAN
From lovingitvegan.com
17 DELICIOUS VEGAN PASTA RECIPES - LOVE AND LEMONS
From loveandlemons.com
10 BEST VEGAN LEMON GARLIC PASTA RECIPES | YUMMLY
From yummly.com
VEGAN PASTA AL LIMONE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST LEMON PASTA - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
VEGAN SOFT BAKED LEMON DONUTS WITH LEMON GLAZE! (GLUTEN FREE)
From beamingbaker.com
CREAMY VEGAN LEMON PASTA - MY QUIET KITCHEN
From myquietkitchen.com
VEGAN LEMON CREAM SAUCE FOR PASTA - COOK'S HIDEOUT
From cookshideout.com
VEGAN LEMON PASTA - ONE-POT CAMP STOVE RECIPE - VEGGIE …
From veggievagabonds.com
SIMPLE LEMON PASTA - EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
VEGAN LEMON PASTA - LEMONS FOR LIFE
From lemonsforlife.com
VEGAN 5 INGREDIENT CREAMY GARLIC LEMON PASTA RECIPE
From foodbymaria.com
VEGAN EASY LEMON PASTA RECIPE — THE VEGAN CHEF SCHOOL
From theveganchefschool.com
ONE-POT CREAMY LEMON PASTA (JUST 7 INGREDIENTS!) • BAKERITA
From bakerita.com
22 VEGAN PASTA RECIPES (GLUTEN-FREE) - MOON AND SPOON AND YUM
From moonandspoonandyum.com
CREAMY LEMON SPAGHETTI - EAT SOMETHING VEGAN
From eatsomethingvegan.com
ONE POT VEGAN LEMON PASTA - OH MY VEGGIES
From ohmyveggies.com
CREAMY VEGAN LEMON PASTA WITH FRESH PEAS AND SPINACH
From abraskitchen.com
CREAMY VEGAN LEMON PASTA - GOOD OLD VEGAN
From goodoldvegan.com
CREAMY LEMON AND MUSHROOM PASTA (VEGAN RECIPE)
From thefoodietakesflight.com
EASY VEGAN PASTA BAKE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
VEGAN LEMON PASTA - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
15 LEMON VEGAN RECIPES TO BRIGHTEN UP YOUR SUMMER!
From onegreenplanet.org
VEGAN LEMON, GARLIC AND THYME SAUCE - THE VEGAN 8
From thevegan8.com
VEGAN LEMON PASTA {CASHEW CREAM} | MY DARLING VEGAN
From mydarlingvegan.com
VEGAN BAKED LEMON DOUGHNUTS (GF) - DELIGHTFUL ADVENTURES
From delightfuladventures.com
CREAMY VEGAN LEMON PASTA WITH SPRING VEGETABLES - FROM MY BOWL
From frommybowl.com
VEGAN PASTA RECIPES - THE SIMPLE VEGANISTA
From simple-veganista.com
LEMON GARLIC BUTTER PASTA – SIX VEGAN SISTERS
From sixvegansisters.com
VEGAN LEMON PARMESAN PASTA - THIS SAVORY VEGAN
From thissavoryvegan.com
CREAMY LEMON GARLIC PASTA (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
CREAMY LEMON PASTA - RECIPEMAGIK
From recipemagik.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love