VEGAN BANANA CRUMB CAKE
Steps:
- Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 23 cm/9 in square cake tin and line it with baking parchment, making sure that you leave some overhanging on either side so it is easier to lift the baked cake out of the tin.
- Prepare the crumble topping - mix the flour, sugar and cinnamon together in a bowl. Add the cold, diced vegan butter and rub it in using your fingertips until the mixture resembles breadcrumbs, is clumping together and no lumps of butter remain. Stir in the chopped nuts then pop the bowl in the fridge while you prepare the cake batter.
- Place the flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt in a large bowl and whisk to combine.
- Mash the bananas well with a fork then add them to the bowl of flour along with the sugar, oil, milk, vinegar and vanilla extract.
- Whisk until no dry lumps remain but be careful not to over-beat the batter as that can make the cake tough.
- Pour the batter into the prepared tin and spread it level. Sprinkle the crumble topping evenly over the top.
- Bake the cake for 40-45 minutes until it is firm to the touch and a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for 20 minutes then use the overhanging baking parchment to carefully lift it out onto a wire rack and leave to cool completely before slicing.
VEGAN BANANA CAKE
Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flaxseed meal and water in a cup and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g
VEGAN BANANA CAKE
Make and share this Vegan Banana Cake recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture, stirring just until wet.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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