Vegan Banana Upside Down Cake Recipes

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VEGAN BANANA UPSIDE DOWN CAKE



Vegan Banana Upside Down Cake image

Make and share this Vegan Banana Upside Down Cake recipe from Food.com.

Provided by KMuchetti

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

1/2 cup packed brown sugar
2 tablespoons lemon juice
1 tablespoon vegan margarine
1/2 cup pecan halves
2 medium firm bananas, sliced
3 mashed ripe bananas
1 cup raw sugar
1 cup soymilk
egg replacement equivalent to 2 egg
1 teaspoon vanilla
3 tablespoons oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt

Steps:

  • In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
  • Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
  • Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
  • Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!

Nutrition Facts : Calories 434.5, Fat 10.7, SaturatedFat 1.2, Sodium 299, Carbohydrate 82, Fiber 3.8, Sugar 47.9, Protein 6

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