Vegan Brown Butter Sage Mashed Potatoes Recipes
THE BEST DAMN VEGAN MASHED POTATOES
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Provided by Minimalist Baker
Categories Side
Time 40m
Number Of Ingredients 8
Steps:
- For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
- Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
- Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 247 kcal, Carbohydrate 40.5 g, Protein 4.9 g, Fat 8.3 g, SaturatedFat 2.3 g, Sodium 956 mg, Fiber 3.2 g, Sugar 1.6 g, UnsaturatedFat 5.7 g
SAGE-BUTTER MASHED POTATOES
Steps:
- Peel and halve 3 medium russet potatoes. Put in a microwave-safe bowl, cover with plastic wrap and make a small hole in the plastic with a knife. Microwave until tender, 12 to 15 minutes; let sit, covered, 2 minutes. Mash the potatoes with 1 to 1 1/4 cups hot milk, and salt to taste. Melt 3 tablespoons butter in a small skillet over medium heat and cook until golden brown; add 8 to 10 sage leaves and cook 30 more seconds. Pour over the potatoes.
BROWN BUTTER AND SAGE MASHED POTATOES #5FIX
5-Ingredient Fix Contest Entry. There is nothing better than the taste of brown butter and Sage. It is my favorite combination and when added to the creaminess of Simply Potatoes Traditional Mashed Potatoes, it is irrestible! Makes a great side for most any meat and will leave your family asking for seconds. Simply Amazing, Simply Potatoes!
Provided by jazzebull_10871504
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in the microwave per the instructions on the package.
- While they are cooking, melt the butter in a small saucepan over medium heat. Melt the butter until it turns brown.
- Once brown, add the sage and stir for 30 second to blend the flavors.
- Add the mashed potatoes and parmesan into the saucepan and blend thoroughly with the brown butter sage sauce.
- Squeeze in the juice from the lemon and stir. Remove from heat and serve immediately. Delicious!
Nutrition Facts : Calories 161.8, Fat 15.2, SaturatedFat 9.5, Cholesterol 41.5, Sodium 292.9, Carbohydrate 2.5, Fiber 0.6, Sugar 0.7, Protein 5.2
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