Vegan Carrot Oatmeal Cookies Recipes

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VEGAN CARROT OATMEAL COOKIES



Vegan Carrot Oatmeal Cookies image

Provided by Irene Villano

Number Of Ingredients 13

1 cup instant oats (gluten-free for gluten-free cookies)
¾ cup organic flour (gluten-free if desired)
1 ½ tsp baking powder
1 ½ tsp cinnamon
Dash of Himalayan or sea salt
2 Tbsp coconut oil, melted
1 Tbsp flaxseed meal
2 ½ Tbsp filtered water
1 tsp vanilla extract
½ cup maple syrup (or preferred sweetener)
1 cup grated carrots
½ cup chopped walnuts (optional)
2 capsules Organixx 7M+, opened

Steps:

  • Stir water and flaxseed meal together and set aside to thicken.
  • Whisk together instant oats, flour, baking powder, cinnamon, salt, and 7M+ capsule contents; set aside.
  • In a large bowl whisk together flax mixture, vanilla, and coconut oil. Add maple syrup and stir to combine.
  • Stir in dry ingredients mixture, then fold in grated carrots.
  • Cover the dough and chill for 1 hour in the refrigerator.
  • Preheat oven to 350 F. Line large baking sheet with parchment paper.
  • Using ice cream scoop or spoon, drop balls of cookie dough onto baking sheet and flatten slightly. Leave two-inch space between cookies.
  • Bake for 11-13 minutes. Cool the cookies on a baking sheet for 15 minutes, then transfer to a rack.

HEALTHIER CARROT OATMEAL COOKIES



Healthier Carrot Oatmeal Cookies image

This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!

Provided by CAMILLEELISE

Categories     100+ Breakfast and Brunch Recipes

Time 35m

Yield 24

Number Of Ingredients 13

1 cup honey
⅔ cup coconut oil
2 cups grated carrots
2 eggs
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon baking soda
¼ teaspoon salt
3 cups quick-cooking oats
1 cup raisins
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
  • Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
  • Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
  • Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
  • Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 199 calories, Carbohydrate 29.4 g, Cholesterol 13.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 91.5 mg, Sugar 16.3 g

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