Vegan Ceviche With Spicy Aioli Recipes

VEGAN CEVICHE

Vegan Ceviche image

The secret ingredient in this vegan ceviche? Hearts of palm! It's the tangy, citrusy, super fresh, seafood-free appetizer you need in your life this summer.

Provided by Lexi

Time 1h15m

Number Of Ingredients 12

Ingredients

1 cup cherry tomatoes, quartered
1 cup cucumber, quartered and diced
1 yellow or orange bell pepper, diced
1 avocado, diced
3/4 cup diced strawberries*
1/2 cup red onion, finely diced
1 14 oz can of hearts of palm, drained and sliced into rounds
3 tbsp fresh cilantro, chopped
1 jalapeño, seeds removed and finely minced
¾ tsp salt
1/2 cup freshly squeezed lime juice
2 tbsp olive oil

Steps:

Add all ingredients to a large mixing bowl and toss well to coat.
Refrigerate for 30 minutes-1 hour. Taste and adjust seasoning as desired.
Serve cold with tortilla chips. Enjoy!

Nutrition Facts : Calories 158 calories, Sugar 4.6 g, Sodium 579.9 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 6.2 g, Protein 3.5 g, Cholesterol 0 mg

VEGAN CEVICHE RECIPE

Vegan Ceviche Recipe image

For this ceviche, we use hearts of palm as a base, and we infuse the marinade with seaweed to harness that ocean flavor and with mushrooms for umami.

Provided by Ubish Yaren

Categories Dinner Lunch

Time 30m

Number Of Ingredients 14

Ingredients

4 sheets of nori seaweed, cut into 1/4-inch pieces
150 milliliters of lime juice
150 grams oyster mushrooms, or other similar mushrooms
1/2 red onion, diced
1 400-gram can of whole hearts of palm
1/2 cucumber, diced
1 handful fresh cilantro, chopped
1 ripe avocado, chopped
1 serrano chile, minced
150 grams cherry tomatoes
2 tablespoons olive oil
Kosher salt, to taste
Soy Sauce
Tostadas, tortilla chips, or saltines for serving

Steps:

Gather the ingredients.
Combine seaweed and lime juice in a small, non-reactive bowl and soak until the seaweed is soft, about 5 minutes.
Strain the seaweed in a fine mesh strainer, pressing to release all of the lime juice. Reserve the seaweed and lime juice in separate bowls.
Add the onions to the lime juice and marinate for about 5 minutes.
To a large bowl, add the onion, seaweed, hearts of palm, cucumber, avocado, tomatoes, serrano chile, cilantro, oil, and soy sauce. Gently fold ingredients together. Taste and add more soy sauce and salt, if needed. Marinate a final 5 minutes.
Serve with tostadas, tortilla chips, or saltines.

Nutrition Facts : Calories 672 kcal, Carbohydrate 44 g, Cholesterol 72 mg, Fiber 15 g, Protein 32 g, SaturatedFat 12 g, Sodium 1402 mg, Sugar 6 g, Fat 44 g, UnsaturatedFat 0 g

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