Vegan Chocolate Glazed Baked Donuts Recipes

VEGAN CHOCOLATE GLAZED BAKED DONUTS

Steps:

• Preheat oven to 170°C / 340°F. Lightly grease a donut baking pan.
• Mix ground flax seeds with water and let rest for about 5 minutes, so the seeds soak up the water.
• In a large bowl, mash peeled bananas. Add almond butter, maple syrup and plant-based milk, such as oat milk, almond milk or soy milk.
• In a separate bowl mix the dry ingredients: almond flour, ground pistachios, coconut flour, spelt flour, baking soda and baking powder.
• Add soaked flax seeds to the wet ingredients and mix to combine.
• Add dry ingredients to wet ingredients and combine with a spatula.
• Pour the mixture in a pastry bag or a plain plastic bag, cut a corner off with scissors and squeeze the mixture into the baking tray molds.
• Place baking tray into the preheated oven and bake 15 minutes at 170°C / 340°F until they rise and become golden-brown. Test with a tooth pick when the donuts are baked.
• Remove donuts from the oven and let them cool in the baking tray for a minute or two, then just tap the tray against the counter to loosen the donuts and turn them upside down over a cooling rack. The donuts should just fall out of the baking tray. Leave to cool completely.
• Prepare the chocolate glaze: place dark chocolate chips in a bowl and heat over a water bath (bain-marie), add a teaspoon of coconut oil and once melted, stir with a spoon to combine. Dip each donut into the melted chocolate and return on the cooling rack. Sprinkle the chocolate glazed donuts with some finely chopped pistachios and leave for the chocolate to cool and set.

BAKED VEGAN DONUTS

Steps:

• Preheat the oven to 180 °C (356 °F). Spray two 6-cup donut pans (or just one 6-cup donut pan and one 18-cup mini donut pans) with cooking spray and set aside.
• Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
• Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
• Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds (optionally use a teaspoon).
• Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean (Note: The baking time may vary depending on the baking pan. Mini donuts are done sooner than larger donuts. If the minis accidentally become too dry, they can be eaten like Pancake Cereal with plant or nut milk).
• Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.