Vegan Chocolate Peanut Butter Mousse Recipes
VEGAN PEANUT BUTTER MOUSSE
This Vegan Peanut Butter Mousse makes a wonderful dessert to end a special meal. Sweet, salty, creamy and light with a decadent chocolate layer on top! It looks impressive but is very easy to make with just a few simple ingredients. Gluten-free , refined sugar-free , aquafaba free
Provided by Vegan Richa
Categories Breakfast brunch Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Add the nondairy milk to a saucepan over medium heat. Once hot, add peanut butter, salt, cinnamon, vanilla, maple syrup, and mix in. It'll take a bit for the peanut butter to mix in, and it will be a little lumpy in the beginning. It will start to get smooth and creamy after about 4-5 minutes. Continue to cook until the mixture is rapidly boiling. The mixture will slowly start to thicken and will continue to thicken into a thick smooth custard. 5 mins. Taste carefully and add 1 tbsp or more sugar if you like it sweeter and mix in.
- Divide the mixture into two bowls, 1/3 for the chocolate layer, and 2/3rds for the peanut layer.
- Chill the bowls for 15 minutes. Then add in the club soda 1 tbsp at a time to the peanut bowl, and mix in very gently.(use a fresh bottle for maximum aeration) Add about 2 1/2 to 3 tbsp of club soda to aerate the peanut mousse
- Mix in the cocoa powder in the other portion to make chocolate mousse layer. then add in 1 - 1.5 tbsp of club soda water to the chocolate portion.
- Alternatively, chill the bowls for 2 hours, then whip each bowl until the mix is lighter to preference. Then layer as below.
- Transfer the peanut butter mousse to serving cups, and even it out. Chill this mixture for 15 minutes, and then add the chocolate mixture on top, even it out using a spatula. Top it with some crushed peanuts, and drizzle some softened peanut butter if you wish.
- Let the mixture set for a couple of hours, and serve. Storage: store refrigerated for upto 3 days.
Nutrition Facts : Calories 320 kcal, Carbohydrate 27 g, Protein 14 g, Fat 19 g, SaturatedFat 3 g, Sodium 403 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
VEGAN CHOCOLATE PEANUT BUTTER MOUSSE
Do you like the combination of chocolate and peanut butter? If so you must make this Chocolate Peanut Butter Mousse. It is creamy, fluffy, and delicious. Quick, easy, vegan, and gluten free! Topped with whipped coconut cream, chopped chocolate, hazelnuts, and rose blossoms.
Time 2h15m
Yield Servings: 2
Number Of Ingredients 8
Steps:
- Remove the thick coconut cream from the top of the can using a spoon and place it in a large bowl. Leave out the coconut liquid on the bottom of the can (There won't be a lot of cream). You can save it for your next smoothie. Using an electric mixer, begin to whip the coconut cream on medium speed. Add the rest of the ingredients to the bowl and whip for 3-4 minutes until light and fluffy. Wrap up and chill in the refrigerator for at least 2 hours. The longer it chills the thicker in constantly the mousse becomes. Garnish with your favorite toppings and serve!
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- Place smooth peanut butter, maple syrup and coconut cream in a medium bowl. Whisk with a wire whisk until you obtain a uniform mixture. Don't panic if the mixture appears to seize halfway through, it happened to me on two occasions but more vigorous mixing recovered it. If mixing doesn't help, add a tiny splash of water and whisk some more.
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