Vegan Coconut Lime Dipping Sauce Recipes
VEGAN COCONUT LIME DIPPING SAUCE
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
Provided by The Edgy Veg
Categories Healthy Quick and Easy Vegan Vegetarian Paleo Pescatarian Sauces and Dressing Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Grain-Free Tomato-Free
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix Unsweetened Coconut Yogurt (1/4 cup), Coconut Cream (1 tablespoon), 1 teaspoon of zest from the Lime (1), 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 teaspoon), Agave Syrup (1/2 teaspoon), Sea Salt (1/4 teaspoon), Garlic Powder (1/4 teaspoon), and Cayenne Pepper (1/8 teaspoon) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.
Nutrition Facts : Calories 91 calories, Protein 1.1 g, Fat 1.5 g, Carbohydrate 20.4 g, Fiber 1.7 g, Sugar 12.5 g, Sodium 409.4 mg, SaturatedFat 1.1 g, TransFat 0 g, Cholesterol 1.4 mg, UnsaturatedFat 0.0 g
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