Vegan Cream Of Chicken Substitute Recipes
VEGAN CREAM OF CHICKEN SUBSTITUTE
Yields the equivalent of one can of condensed cream of chicken soup!
Provided by Holly Gray
Categories Soup
Time 10m
Number Of Ingredients 6
Steps:
- To a small saucepan over medium heat, add the butter.
- When butter is melted, add flour; whisk until smooth.
- Add milk, broth, salt, and pepper.
- Bring to a boil and continue whisking for 2 minutes, until thickened.
- Use anywhere a recipe calls for a can of cream of chicken soup!
Nutrition Facts : Calories 342 kcal, Carbohydrate 19 g, Protein 3 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Sodium 798 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 19 g, ServingSize 1 serving
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- Vegetable broth. Most people think that a can of cream-of chicken soup is all you need for an authentic vegan dish. But did you know there’s another ingredient in your pantry?
- Tomato sauce. Tomato sauce can be used as an alternative to vegan cream of chicken soup. It’s tasty, simple and requires no cooking! The only thing you need are some tomatoes (and maybe garlic), but the outcome will make your taste buds happy every time because it’s made with love from fresh ingredients that yield rich flavors in this dish.
- Vegan sour cream. The vegan sour cream substitute for cream of chicken soup will make your meal complete. The rich and creamy texture is perfect in any recipe calling for the traditional thickener, while still providing an excellent source dairy-free protein with 12 grams per serving!
- Cashew cream. Cashew cream is a great substitute for vegan cream of chicken soup. The rich texture and nutty flavor are reminiscent in some ways to the signature taste associated with this classic dish, but without any meat or dairy products!
- Homemade vegan cream of mushroom soup. This vegan cream of mushroom soup is the perfect substitute for a delicious chicken and broth-based version. Packed with flavor, it can be made in minutes from start to finish!
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- Greek yogurt. Greek yogurt is the first option that comes to our mind for substituting for the cream of chicken soup. It has a creamy consistency that can help your dish have the same texture as when using the cream of chicken soup.
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