Vegan Faux Beef Stroganoff Recipes

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VEGAN BEEF STROGANOFF



Vegan Beef Stroganoff image

An easy vegan stroganoff made with vegan beefy crumbles, or homemade vegan ground beef in a creamy vegan sour cream sauce.

Provided by Monica Davis

Categories     Main Course

Time 25m

Number Of Ingredients 8

16 oz eggless noodles ((or pasta of choice))
3 tablespoons vegan butter ((or cooking oil))
1 medium onion (diced small)
2 cloves garlic (minced)
2 cups vegan ground beef ((or any vegan meatless crumbles))
1 1/2 cups vegan sour cream ((one 12 oz container))
1 cup vegetable broth
1/3 cup fresh parsley (chopped)

Steps:

  • Cook eggless noodles or pasta according to package directions.
  • Saute onions and garlic in vegan butter and a sprinkle of salt over low heat for about 7 minutes until they become translucent.
  • Add 2 cups of vegan "beef" crumbles (you can add them frozen) or homemade vegan ground beef and the cup of vegetable broth, then bring it to a slow boil.
  • Stir in 1 1/2 cups of vegan sour cream.
  • Mix in the cooked noodles, sprinkle with fresh parsley and then serve hot.

Nutrition Facts : ServingSize 1 cup, Calories 397 kcal, Carbohydrate 59 g, Protein 13 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Sodium 426 mg, Fiber 3 g, Sugar 5 g

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