Vegan Firecracker Broccoli Ramen Recipes

FIRECRACKER BROCCOLI

Firecracker Broccoli image

Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy.

Provided by Vegan Courtney

Categories Thai

Time 9m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon sesame oil (or vegetable oil if you don't have sesame oil on hand)
2 cups broccoli florets
1/4 cup vegetable stock
1 dash salt (optional)
1 tablespoon sweet and hot garlic sauce (Sweet and Hot Garlic Sauce)

Steps:

Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
Add the veggie stock and salt and cover.
Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
Toss with Sweet and Hot Garlic Sauce and remove from heat.
Serve hot, warm, at room temp, cold -- Enjoy!

Nutrition Facts : Calories 80, Fat 7, SaturatedFat 1, Sodium 19.2, Carbohydrate 3.7, Protein 2.1

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