Vegan Florentine Cookies Recipes
VEGAN FLORENTINES
Steps:
- Preheat oven to 170c.
- In a small pan, melt the butter, sugar and golden syrup. You could also do this in a small dish in the microwave, melting at 1 minute intervals.
- In another bowl, combine the nuts, zest and dried fruit. Sprinkle the flour over the top and mix through, so that everything is coated.
- Pour this mixture into your pan or bowl with the melted butter/sugars and combine thoroughly.
- Now, I use a tablespoon measuring spoon that I spray with a little oil to stop everything sticking too much, but a teaspoon or any spoon will do!
- Drop tbsp size dollops of the mixture onto your prepared baking sheets, making sure you leave plenty of space around them (see photo) as they will spread a lot during cooking!
- Bake for about 5 minutes, or until golden.
- Leave them to cool on the baking sheets, then remove to a cooling rack ONLY once they are no longer flexible (they will fall apart otherwise).
- Melt the chocolate chips in a small microwaveable bowl at 30 second blasts in the microwave.
- Using a spoon, gently drizzle the melted chocolate onto one side of your florentines. Let the chocolate set for a minute or so, and then go over the chocolate with the prongs of a fork, to give the distinctive florentine swirl. Let cool completely and then enjoy!
Nutrition Facts : ServingSize 25 g, Calories 204 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 51 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 6 g
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