Vegan Ginger Loaf Cake With Orange Almond Recipes
VEGAN GINGER LOAF CAKE WITH ORANGE & ALMOND
Gently spiced and with a tender crumb, a slice of this Vegan Ginger Loaf Cake is the ideal treat to serve in autumn and winter. Subtle hints of orange and almonds add to the flavour and a generous splurge of sweet, orange icing complete the package. Who wants seconds?
Provided by Jane Saunders
Categories Dessert
Time 1h10m
Number Of Ingredients 21
Steps:
- Preheat oven to 170C/ 325F/ GM3 and grease & line a loaf tin with baking parchment
- Begin by removing lumps from the brown sugar by crushing with a spoon, rubbing between fingers or pulsing through a food processor
- Measure all dry ingredients into a medium sized mixing bowl (sugars, flour, ground almonds, baking powder, baking soda, spices & salt. Stir to combine
- Measure all wet ingredients into a jug. (oil, milk, juice, extracts, syrup). Whisk with a balloon whisk until blended. Add the orange zest
- Pour the wet ingredients into the dry and beat together with the balloon whisk until just combined. Take care not to over-mix as the glutens in the flour will begin to develop and adversely affect the cake texture
- Pour the cake batter into the loaf tin and bake for 50-60 minutes. After 50 minutes test with a skewer - if it comes out clean the cake is cooked. If not, return to the oven and bake for a few more minutes before testing again.
- Once baked, set aside to cool in the tin for 10 minutes, then remove from the tin and parchment and let cool completely on a wire rack
- Mix the icing sugar with 3 tsp of orange juice until smooth. keep adding more orange juice, bit by bit, until a soft-dropping consistency has been obtained. Too thick and the icing will not spread easily over the cake, too runny and it will just fall off the cake
- Once ready, spoon the icing over the cake and guide it with a palette knife to cover the top - it will begin to drip down the sides
- Sprinkle finely chopped crystallised ginger and almond flakes across the top of the cake
- Leave to set slightly before serving
- Store in an airtight container for 2-3 days
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