Vegan Gluten Free Brazil Nut And Banana Brownie Recipes

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VEGAN GLUTEN FREE BRAZIL NUT AND BANANA BROWNIE



Vegan Gluten Free Brazil Nut and Banana Brownie image

Make and share this Vegan Gluten Free Brazil Nut and Banana Brownie recipe from Food.com.

Provided by Karolina_London

Categories     Vegan

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 very ripe bananas
6 ounces gluten-free flour
2 tablespoons cocoa
4 ounces sugar
140 ml vegetable oil
140 ml water
1 teaspoon bicarbonate of soda
2 ounces brazil nuts

Steps:

  • Preheat the oven to 180ºC/350ºF/Gas 4.
  • Mash the bananas in a mixing bowl, then sieve in the flour and cocoa. Add the sugar, vegetable oil and water, reserving 1 tbsp of the water.
  • Dissolve the bicarbonate of soda in the tbsp of water then add to the bowl. Mix well then stir in the brazil nuts.
  • Put the mixture in a greased brownie tin and place in the oven. Bake for 40 minutes or until a cocktail stick comes out clean.
  • Eat within a day or two.

Nutrition Facts : Calories 356.8, Fat 26.9, SaturatedFat 4.1, Sodium 211.3, Carbohydrate 30, Fiber 2.1, Sugar 23.9, Protein 2.1

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