Vegan Gluten Free Cornbread Casserole Recipes

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VEGAN GLUTEN-FREE CORNBREAD CASSEROLE



Vegan Gluten-Free Cornbread Casserole image

Melt in your mouth cornbread casserole is made from scratch, easy to whip up and taste just like grandma's

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 1h

Number Of Ingredients 12

1 1/4 cups cornmeal
1/2 cup almond flour
2 tablespoons ground flax seeds
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cashews soaked for 1 hour
1 cup coconut milk
1 cup almond milk
1/2 cup maple syrup
1/4 cup Vegan Butter or coconut oil melted
1 15 ounce can whole corn kernels drain if from a can and divided
1/2 cup vegan cheese shreds

Steps:

  • Preheat oven 350 degrees F. Lightly grease casserole dish and set aside.
  • In a large bowl, combine, cornmeal, almond flour, flax seeds, baking powder, and salt.
  • In a high-speed blender, add cashews, almond milk, coconut milk, maple syrup, melted vegan butter and blend until smooth. Add 1/2 cup of the corn kernels and pulse.
  • Mix wet ingredients with dry ingredients until smooth. Fold in the remaining corn kernels and cheese shreds.
  • Scoop batter into baking dish and bake for 55 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 227, Carbohydrate 21, Fat 15, Protein 3

GLUTEN-FREE VEGAN CORNBREAD



Gluten-Free Vegan Cornbread image

I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!

Provided by csosa

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 cups instant corn flour
3 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
½ cup vegetable oil
3 tablespoons maple syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
  • Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  • Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g

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