Vegan Graham Cracker Pie Crust Recipes

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EASY VEGAN GRAHAM CRACKER CRUST RECIPE



Easy Vegan Graham Cracker Crust Recipe image

This easy vegan graham cracker crust recipe uses just three simple ingredients and can be used for a variety of vegan desserts.

Provided by Jolinda Hackett

Categories     Dessert     Ingredient

Time 10m

Yield 8

Number Of Ingredients 3

8 to 10 graham crackers
1/4 cup sugar
1/3 cup vegan margarine (melted)

Steps:

  • Gather the ingredients.
  • Place the graham crackers into a plastic bag and use a rolling pin to make fine crumbs.
  • Pour the crumbs into a bowl and add the sugar and melted vegan margarine. Stir well.
  • Pour the mix into a pie pan and use your hands or the back of a large spoon to press the mixture into the bottom and sides of the pie pan.
  • If you need to prebake the pie crust, bake for 8 minutes at 375 F. Otherwise, chill the crust before using. Here are a few ways to use your homemade graham cracker crust: No-Bake Yogurt and Cool Whip Pie Cranberry Pear Holiday Pie Vegan Key Lime Pie Recipe Vegan Pumpkin Pie Recipe

Nutrition Facts : Calories 125 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 45 mg, Sugar 7 g, Fat 9 g, ServingSize One Crust (8 Servings), UnsaturatedFat 0 g

VEGAN GRAHAM CRACKER PIE CRUST



Vegan Graham Cracker Pie Crust image

Make and share this Vegan Graham Cracker Pie Crust recipe from Food.com.

Provided by Vegetarian Network

Categories     Dessert

Time 40m

Yield 1 pie crust, 8-12 serving(s)

Number Of Ingredients 4

1 (16 ounce) package graham crackers (natural)
2 1/2 tablespoons maple syrup
2 tablespoons tahini
1 1/2 teaspoons water

Steps:

  • Pulverize the Graham crackers in a food processor.
  • Add the remaining ingredients and process until blended.
  • Press the mixture evenly into a 9-inch pie pan.
  • If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
  • Otherwise, bake the pie as directed.

Nutrition Facts : Calories 277.5, Fat 7.5, SaturatedFat 1.1, Sodium 346.4, Carbohydrate 48.7, Fiber 1.9, Sugar 21.4, Protein 4.6

VEGAN GRAHAM CRACKER CRUST



Vegan Graham Cracker Crust image

Make this buttery vegan graham cracker crust as the base for your favorite creamy pies. You can serve it baked or non-baked. Either way it's a perfectly tasty crust!

Provided by Marly McMillen

Categories     Dessert

Time 15m

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons vegan butter (, melted)
¼ cup brown sugar (, loosely packed)

Steps:

  • Place graham crackers in a food processor and pulse until coarse crumbs form. If you don't have a food processor, place the crackers in a plastic bag and use a rolling pin the press and roll over the crackers until crumbs are formed.
  • Add the melted vegan butter and sugar and pulse until combined. This mixture will be thick and have a sandy texture.
  • Pour crumbs into a pie pan or springform pan (for a vegan cheesecake). Use the back of a measuring cup, a glass, or a rubber spatula to press crumbs into the pan and up the sides. This crust mixture will fit a 9 to 10-inch pan.
  • To pre-bake, bake in a preheated oven set to 350°F/175°C for 8 to 9 minutes. If the crust is for a no-bake pie, refrigerate for 1 hour before filling.

Nutrition Facts : Calories 1233 kcal, Carbohydrate 150 g, Protein 9 g, Fat 67 g, SaturatedFat 16 g, Sodium 1388 mg, Fiber 4 g, Sugar 82 g, ServingSize 1 serving

VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)



Vegan Graham Cracker Crust (For Vegan Cheesecake) image

Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.

Provided by Lindsey Lawrence

Categories     Pie

Time 10m

Yield 1 crust

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs (which has honey in it so it's not "technically" vegan)
2 -3 tablespoons oil
3 tablespoons water
1 dash salt

Steps:

  • Mix together all the ingredients in a medium bowl.
  • Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

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