Vegan Potato Pierogi Recipes
VEGAN POTATO PIEROGI
Make and share this Vegan Potato Pierogi recipe from Food.com.
Provided by lizardstone01
Categories Vegan
Time 1h
Yield 30 Pierogi
Number Of Ingredients 9
Steps:
- Filling -
- Peel and cut potatoes into small pieces. Cover with water and cook until easily pierced with a fork. Drain (reserving 1 cup water for dough) and mash well. I use a potato rice.
- Meanwhile sautee onion in oil for about 7 minutes over meadium heat. Once onions are done, combine salt pepper, potatoes and onions and mix well. You can add a bit of well drained sauerkraut if you would like.
- To Make Dough:.
- Combine flour, salt, oil and reserved water in large bowl, and mix until dough forms a ball. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.
- Put it all together!
- Roll the pierogi dough on a floured board or countertop until 1/8" thick. Cut circles of dough with a cookie cutter or drinking glass. Place a small ball of filling (about a tablespoon) on each dough round and fold the dough over, forming a semi-circle. Press the edges together with the tines of a fork.
- Boil the perogies a few at a time in a large pot of water. They are done when they float to the top (about 8-10 minutes). Rinse in cool water and let dry.
- If you want to pan fry them, can a "healthy" pat of vegan butter to a pan, wait for it to melt and them fry on each side until golden.
Nutrition Facts : Calories 98.4, Fat 3.8, SaturatedFat 0.4, Sodium 79, Carbohydrate 14.3, Fiber 0.8, Sugar 0.3, Protein 1.8
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